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About Sunrise Bistro Bar

The trendy redeveloped area that used to be Singapore’s Big Splash waterpark in Marine Parade seems like a logical location for enterprises trying to do something new with something old. At Sunrise Bistro Bar on East Coast Parkway, the old part is classic French cuisine, the new being chef Vincent Teng’s desire to strip away the stuffiness and intimidating atmosphere of many fine-dining French eateries. Instead, he calls on his two-plus decades of training in leading French restaurants to provide top quality cuisine in a more affordable, more accessible manner – as well as well as throwing frequent dashes of Asian inspiration into the dishes. Sous-vide cooking is a particular specialty, so try Teng’s sous-vide eggs benedict for the softest poached egg you’re likely ever to taste, or indulge in something new with the sous vide pear dessert, slow-poached with red wine and aromatic spices that challenges even the stalwart French classics on the menu.


Sunrise Bistro Bar
902 East Coast Parkway, #01-05 Big Splash Blk B
Singapore 449874

Menu Highlights



Momotaro Tomato, Avocado & Crabmeat Salad

Japanese breed tomato with crabmeat, avocado, arugula salad and white sesame dressing

Tataki Steak Tartare

Fire touched minced raw beef with chopped gherkin, white onion, caper, chive, mustard mayonnaise and hardboiled egg with liquid egg yolk center

Seared Foie Gras

Seared goose liver on brioche bread layered with mango, citrus jam and berry compote


Seafood Chowder Soup

creamy seafood soup with seasonal fresh seafood topped with chopped chives and extra virgin olive oil

Chilled Japanese Noodle & Salmon Sashimi

salmon sashimi on chilled japanese noodle drizzled with wasabi shoyu dressing, togarashi chili pepper and chopped chive

Sous Vide Egg Benedict

grilled portobello mushroom with soft poached egg gratinated with hollandaise sauce topped with iberico ham, spinach salad and confit of cherry tomato

Oyster Salsa

freshly shucked oysters topped with cucumber & mint salsa

Asian Five Spice Duck Leg Confit

sous vide 8 hours crispy duck leg infused with five spice served with citrus salad & passionfruit sauce


Marmite Canadian Pork Shoulder

Sous vide and grilled pork shoulder with marmite marinade served with seasonal vegetable

Cereal Crusted Cod Fish

Baked cod fish with cereal crust served with seasonal vegetable braised in sesame oil and ginger shoyu broth

Baby Lamb Rack

6 months baby lamb rack marinated in homemade mixed spice marination served with seasonal vegetable and Japanese curry sauce.


Salted Egg Yolk Custard Molten Chocolate Cake

warm chocolate cake with melting salted egg yolk custard in the center served with vanilla ice creamo

Tiramisu Semi Freddo

semi frozen mascarpone cheese layered with coffee liqueur jelly sponge topped with milo crunch and tuile biscuit

Chocolate & Hazelnut Praline

hazelnut mousse cake with feuilletine, warm chocolate ganache served with caramelized banana

Sous Vide Red Wine Pear

pear poached in red wine and aromatic spice served chilled with crème anglaise

Chendol Panna Cotta

coconut custard with pandan jelly served with gula melaka, palm seed, red bean, grass jelly and cream corn

11 Sunrise Bistro Bar Reviews

11 Reviews
Value for money:Reasonable value
Waiting time:Very good
Noise levels:Average
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Denise L.10 months ago · 5 reviews

Nice ambience. Food is nice. Just very anticipating if the place has band singing. It will keep everybody to have a drink and spend a longer time there.

Ryian B.10 months ago · 1 review

My 5th visit to the restaurant and the standard of the food has been maintained that the highest standard. The service staff is also well trained and helpful, unpretentious. Understand that the restaurant is looking for a suitable venue to shift their operations due to end of lease for the plot. Hope they are able to find a suitable place!

Muhamad Ariffin K.10 months ago · 1 review

Good place and ambience. Staff shld equipped better with knowledge on menu given especially ala carte. Overall it was a good experience. Will definitely come back

Samuel C.10 months ago · 9 reviews

I still enjoyed the Sunrise Fish & Chips and Chendol Panna Cotta. The Cereal Cod is also recommended to try. Ambience was good. Could do a walk along East Coast Beach before dinner.

Eileen K.10 months ago · 1 review

We went on a weekday so there was not much patrons and it was nice and quiet. The service was good and prompt but we were quite surprised that the food took quite some time to be served and the serving was rather small.

Samuel C.10 months ago · 9 reviews

The Fish & Chips as well as the Salted Egg Yolk Custard Molten Chocolate Cake are as good as they look! Definitely die die must try!

XCEL Y.10 months ago · 1 review

Food is generally good. Too bad they only have asahi and hoegaarden as draft. They also have a kids play corner but parents should be mindful of their kids playing there.

Tingxi S.10 months ago · 1 review

Food was okay though abit mediocre. The signature dessert was okay-ish. Service was okay with a good attitude, though not very attentive. The interior design was bad.

Corrine N.10 months ago · 1 review

Food is nice! Seems to be kid friendly, there a few tables with kids and there is an indoor small playground to keep kids entertained

Angel C.10 months ago · 1 review

Great service and quality food. But the small playground in the restaurant made dinner unromantic as children were running around at the top of voices.