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Boss never fails to book this place. Always booking it for events.
Great place to hang out with colleagues. Quaint place. :)
Food and service were great. I highly recommend reservations. Thanks
I've been there many times. Food is still very good.
Interesting concept with attentive service - they serve you a bowl of Chicken soup as beverage. Some dishes worked better than others: the maple honey glazed char siew was divine, so was the crispy sticky kung pao mushroom and Signature XO sauce carrot cake. The siew yoke had crackling skin but the salted egg dip was bland and watery, The curry sauce for the HK fish balls was watery with little curry flavour, and the fish ball texture was more like the local ones rather than the HK style, which is less bouncy. The fried toufu with Szechuan Ma Po dipping sauce was a creative concept, but the sauce was lacklustre, not enough "ma la" and Umami. We end up dipping the crispy tofu in the kung pao sauce from the mushroom...overall a good experience, nice place to hang out for drinks and tapas.
Great food and drinks. Unique concept, you cant find the cocktails they serve anywhere else. Service was great! Staff were really friendly and helpful. Although it was full house service was still quick. Our food was served merely 5min upon ordering. Ambience was cosy, not too noisy, and classic canto songs fits the theme. Loved it, will be back!
Third visit here and food is still as good as remembered! However the white bait was really spicy and not crispy, which was kinda strange. Only one person in the party of 4 could eat this dish. We’re locals. Will still recommend a visit though, the other items on the menu are excellent!
Limited seating and not even the rain can stop the place buzzing on a Thursday night, probably due to the good food, or the happy hour pricing. Honey char siew was great, so was the XO carrot cake. Potato strips (fries) is worth a try too. Service was prompt but not always accurate; needs reminding at from time to time.
Asked for roof top seating but was assigned to a secluded rooftop area at the back with blocked view and I was bitten by mosquitos. Ordered xo carrot cakes, luncheon meat chips and roast pork but waited the roast pork for an hour and it’s at room temperature, not even warm not to say hot. And since they took so long to serve the roast pork, wonder is it because they have to take away from somewhere else?
Food (lunch menu @ the tapas bar on the 1st floor) was excellent, the serving of food & overall service was prompt and servers were attentive, ensuring the soup bowls were constantly filled. Would definitely visit them again!