完整菜單 SUHANG XIANGBAN 苏杭湘伴
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主廚特選
海鲜
Steamed Scallops with Garlic Vermicelli
Per piece | Minimum order of 4 pieces
Chongqing Grilled Fish
Poached Glass Shrimp
菜式
Scholar's Saliva Chicken
Hunan Pepper Stir-fried Pork
Old Beijing Sauce Beef
招牌菜式/菜餚
Suhang Xiangban Beijing Qianlong Crispy Roasted Duck
Uses traditional imperial techniques on premium Irish ducks. The process involves secret marinade, 24-hour air-drying, and slow roasting. The result is a golden, crispy-skinned duck with tender meat, less fat, and no additives. This method offers a healthier, gourmet twist on classic Beijing roast duck.
Suhang Xiangban Jumbo Crab
A popular seafood dish that showcases the sweet, tender meat of large crabs prepared with various Chinese cooking techniques and flavors. This SG popular dish offers a range of taste experiences, with different flavor including:
Chili crab
Spicy crab
Salted egg yolk crab
Ginger and Onion crab
Suhang Xiangban Manado Crawfish
A popular seafood from North Sulawesi, Indonesia, gets a Chinese culinary twist in this fusion dish. The succulent crawfish is prepared using Chinese cooking techniques and seasoned with a variety of flavors. Different flavor include:
Garlic Manado crawfish
Salted egg yolk Manado crawfish
Spicy Manado crawfish
Olive Vegetables with String Beans
Poached Romaine Lettuce
Milk Cabbage in Bean Soup
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