Menu from Suburbia
Menu highlights
Crab Daikon
Crab meat and radish with honey mustard vinaigrette and petit salad
Gratin of Cepes Mushroom Terrine
Sautéed cepes mushrooms in olive oil, crème au jus gratinated till brown, topped with red pesto
Braised Veal Cheek
Pappardelle pasta sautéed with mushrooms, topped with braised veal cheek in a white wine sauce
Duck Leg Confit
Red wine reduction and grilled vegetables
Angus Beef Short Rib Pot Au Feu
Slow cooked Angus beef short rib, vegetable broth and seasonal vegetables
Wok Fried Cod Lyonnaise
Tarragon crab and pernod butter sauce, tempura tumeric onion and red capsicum coulis
Desserts
Warm Chocolate Fondant
Served with fig & honey ice cream
Baked Alaska
Vanilla parfait and raspberry flambéd with brandy
More about the restaurant: Suburbia
Suburbia is the latest brainchild of the good people behind Wine Network, the pioneer wine bar at Dempsey Road. Set in a suburban (ah!) and countryside environment, the modern piece of architecture exudes class and beauty, with its manicured landscape and surrounding greenery that boasts Sentosa’s famous landmark – the beautiful ficus tree. Wine, dine, escape – sounds great to us! Make your reservation now.
See below for Suburbia’s festive menus!
Frequently asked questions
Does the restaurant Suburbia have parking?
Can I pay with a credit card at Suburbia restaurant?
Thinking about making a Suburbia booking?
Take a look at Suburbia’s December wine dinner offer and Christmas Eve & Day plus New Year’s Eve festive menus.
Suburbia is a wonderful place to escape the hectic hustle and bustle of the city. The place on Allanbrook Road exudes a fine flair for special atmosphere as well as boasting an extensive wine list. No surprise, because Suburbia is the latest brainchild of the people behind Wine Network on Dempsey Road. Come by and sample iconic and premium wines from all over the world and enjoy Suburbia’s special theme nights with tastings and wine estate dinners featuring visiting wine makers and guest chefs.
The menu at Suburbia focuses on contemporary European cuisine. Heading the culinary team is executive head chef Odin Fu, who has more than 30 years of experience working at top hotels in the region. Also on the menu: a wide variety of house and signature cocktails catering to sophisticated tastes. Come by Suburbia on Allanbrook Road and you’ll understand what the talk is all about.