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Spice Grill

Tanjong Pagar · Indian

About Spice Grill

It’s all about the tandoor at Singapore’s Spice Grill. Utilising the traditional clay oven, this Tanjong Pagar restaurant’s chefs are able to give diners a taste of the past through their time-honoured dishes. Found at Icon Village on Gopeng Street, this Indian restaurant is well-respected in the city’s competitive foodie circles – a pretty impressive feat. Open every day of the week except Sunday, this is an Indian restaurant you can count on.

Address

Spice Grill
12 Gopeng Street
Singapore 078877

Opening Times

Closed today

Chef's Choice

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Light Bites

Paneer Pakora

Cottage cheese pieces in chickpea flour batter

Papdi Chaat

Crisp fried dough wafers in tangy and sweet preparation

Masala Papad

Grilled Indian cracker with onion, tomato, green chili and cilantro topping
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Mains

Kadhai Paneer

Cooked with tomato based gravy in an iron wok

Navrattan Korma

Mixed fresh vegetables cooked in creamy cashew sauce

Butter Chicken

Boneless chicken in creamy tomato gravy
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Dishes

Paneer Tikka

Marinated cottage cheese pieces cooked in Tandoor

Mutton Seekh Kebab

Spicy minced lamb meat skewer

Tandoori Prawn

Mildly spiced Tiger Prawns
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Desserts

Kulfi

Traditional Indian ice cream

Gulab Jamun (2 pcs)

Dumplings of milk casein in syrup

Further Information

In all kinds of weather, Spice Grill at Singapore’s Icon Village in Tanjong Pagar makes waves with its incredibly flavourful Indian cuisine. Serving up a plethora of northern Indian dishes, this beloved restaurant attracts guests of all shapes, from the snobbiest amateur food critics to the most casual of diners. The atmosphere is comfortable and relaxed, so come by any time you please for curries that are out of this world.

Cool off with one of Spice Grill’s lassis – in mango, sweet and salted varieties – before choosing from a number of quick bites such as paneer pakora, samosas, papdi chaat (crisp fried dough wafers with sweet and tangy seasoning) and masala papad (grilled Indian cracker topped with green chilli, cilantro, onion and tomato). As for mains, we recommend any of the Tanjong Pagar restaurant’s tandoori dishes, including chicken tikka, mutton seekh kebab, and tandoori prawn. Be sure to try the kheer, an Indian rice pudding for dessert, before heading back out onto Singapore’s busy Gopeng Street.

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