Menu from Spice Grill Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Tandoori Roti
Whole wheat flour bread
Garlic Butter Naan
Refined wheat flour bread
Lacha Paratha
Multi layered whole wheat flour bread
Onion Chilli Kulcha
Bread stuffed with onions and chili
Small Plates
Masala Papad
Grilled Indian cracker with onion, tomato, green chili and cilantro topping
Paneer Pakora
Cottage cheese pieces in chickpea flour batter
Chana Chaat
Boiled chana mixed with tomatoes, onions and spices
Tandoori Aloo
Filled with Paneer mixtures
Butter Chicken
Boneless chicken in creamy tomato gravy
Chicken Korma
Chicken cooked with cashew nut gravy
Keema Mutton
Minced mutton cooked with peas
Kadai Prawn
Prawn cooked with capsicum, onions and Indian spices
Rice Dishes
Jeera Rice
Basmati rice cooked with cumin seeds
Mattar Pulao
Basmati rice cooked with peas
Biryani Rice
Basmati rice, flavored with exotic spice
Chicken Biryani
Vegetarian
Aloo Gobhi
Potatoes and cauliflower in mild spices
Mattar Mushroom
Green peas with mushrooms cooked together with spices
Bhindi Do Pyaza
Okra cooked in onion and tomato with spices
Dal Makhani
Lentils stewed overnight
More about the restaurant: Spice Grill Restaurant
It’s all about the tandoor at Singapore’s Spice Grill. Utilising the traditional clay oven, this Tanjong Pagar restaurant’s chefs are able to give diners a taste of the past through their time-honoured dishes. Found at Icon Village on Gopeng Street, this Indian restaurant is well-respected in the city’s competitive foodie circles – a pretty impressive feat. Open every day of the week except Sunday, this is an Indian restaurant you can count on.
Frequently asked questions
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Thinking about making a Spice Grill Restaurant booking?
In all kinds of weather, Spice Grill at Singapore’s Icon Village in Tanjong Pagar makes waves with its incredibly flavourful Indian cuisine. Serving up a plethora of northern Indian dishes, this beloved restaurant attracts guests of all shapes, from the snobbiest amateur food critics to the most casual of diners. The atmosphere is comfortable and relaxed, so come by any time you please for curries that are out of this world.
Cool off with one of Spice Grill’s lassis – in mango, sweet and salted varieties – before choosing from a number of quick bites such as paneer pakora, samosas, papdi chaat (crisp fried dough wafers with sweet and tangy seasoning) and masala papad (grilled Indian cracker topped with green chilli, cilantro, onion and tomato). As for mains, we recommend any of the Tanjong Pagar restaurant’s tandoori dishes, including chicken tikka, mutton seekh kebab, and tandoori prawn. Be sure to try the kheer, an Indian rice pudding for dessert, before heading back out onto Singapore’s busy Gopeng Street.