Menu from Sorghum
Browse the menu highlights at Sorghum and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sorghum. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Appetizers
Chinese Pickles Smoked Salmon pie tee
Apple wood smoke salmon tartar with pink pepper corn and pickled chili serve in crispy shell
Mala Chicharrones
Crispy pork rinds serve with mala powder
Siracha Mayo Patatas Bravas
Triple cooked russet potato serve with sriracha mayo
Sichuan Pepper Pimientos de Padrón
Grilled Spanish Green Chilli serve with smoked salt and sichuan pepper
Spirits
The Great Wall (flights of 6 baijiu)
1. Yuan Jiu
yellow wine/rice winemade from fermenting glutinous rice with wheat or rice qu, a cake of mashed grains that cultivate yeast; fermentation is a sherry-like amber liquid
2. Feng Jiu 20yrs
Clean and pure start, a tinge of sweetness and mild. It's well balanced on the palate with a light refreshing finish.
Light aroma
3. Luzhou Laojiao Tequ
Sweet with a hint of pineapple, with with a pleasant aftertaste.
4. Cang 7 Maotai Jiu
This comes from Moutai Town, Special blended with 8% mysterious Baijiu of Cang Brewing formula
5. Maopu Xiao Qiao Jiu
Made with buckwheat, kudzu root, goji berry, monkfruit and hawthorn. mix aroma
6. Jing Jiu
Tasting pure, sweet, and smooth after entering the mouth, the taste buds are covered with rich and emanative spices flavor little by little and then occupied by a special and slightly bitter taste of herbal essences and a very distinctive style of its own. herbal aroma
Cocktails
Shan Yang
Luzhou laojiao with Angostura Tamboo Spiced run
Baijiu rose tea
Cang7 with China attico elixir & rose infusion
Kopi Jiu
Mao Pu with hazelnut & local coffee martini
Miso Benson
Hong xin with Hua Tiao jiu &white miso elderflower infusion