Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
East Coast
Sky Bistro
Sky Bistro Menu

Sky Bistro

Eat & Drink

Dishes priced aroundSGD 16

Photo of restaurant Sky Bistro in East Coast, Singapore

Fast and free booking for:

Menu from Sky Bistro

Browse the menu highlights at Sky Bistro and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Sky Bistro. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Chicken Chop

House marinated boneless chicken leg baked to perfection. Served with rough cut fries

SGD 12.90
Good Ol’ Fish & Chips

Cheese illed Dory ish coated in beer batter & deep fried. Served with rough cut fries

SGD 15.90
Creamy Mussels

Mussels sauteed in garlic butter cream & parmesan cheese

SGD 16.90
Ribeye Steak

Prime Ribeye from Argentina. 150 days grain fed, 250 grams

SGD 29.90
E42C18FB-8C54-4B51-9B2D-139C3FD09AAE

Pizza

Pizza Margherita

(V) Thin crust pizza topped with pomodoro sauce, mozzarella cheese, basil & fresh tomatoes

SGD 12.90
Pizza Pollo

Thin crust pizza topped with pomodoro sauce, mozzarella cheese, basil & grilled chicken

SGD 13.90
Pizza Salsiccia

Thin crust pizza topped with pomodoro sauce, mozzarella cheese, basil & Italian sausage

SGD 15.90

Pasta

Vegetarian Aglio Olio

(V) Linguine sauteed with olive oil, garlic, cherry tomatoes, chili padi. Topped with parsley & parmesan cheese

SGD 10.90
Mushroom Alfredo

Linguine sauteed with olive oil, garlic, cherry tomatoes, mushrooms. Topped with parsley & parmesan cheese

SGD 13.90
Grilled Chicken Alfredo

Linguine sauteed with alfredo cream, olive oil, garlic, grilled chicken. Topped with parsley & parmesan cheese

SGD 15.90
Seafood Marinara

Linguine sauteed with marinara sauce, squid, mussels, prawns & topped with parmesan

SGD 15.90

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone