+Sixty6

Little IndiaCake & Coffee$$$$
Excellent
5.0/6
10 Reviews
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About +Sixty6

Please note that only reservations for a la carte dining are accepted.

There’s at least 66 Thai restaurants in Singapore, but only one +Sixty6, a Thai restaurant with more Southeast Asian culinary tricks up its chefs’ sleeves than you can shake a cinnamon stick at. This minimalistic restaurant along Short Street, indeed just a short stroll from Dhoby Ghaut station, serves authentic Thai food with the added bonus of a complete lack of goods and services taxation and service charges! Get your Thai kicks at +Sixty6.

Opening Times

Open now - Closes at 3:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 9:30 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 9:30 pm
Saturday
6:00 pm - 9:30 pm
Sunday
6:00 pm - 9:30 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 9:30 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 9:30 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 9:30 pm

Address

+Sixty6
1A Short Street
Singapore 188210

Menu Highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Poh Pia Tod (6pcs)

Deep fried spring roll
$7.90

Pik Gai Tod (6pcs)

Deep fried marinated chicken wings
$9.90

Goong Ka Bueang

Thai style crispy prawn pancake
$11.90

More about +Sixty6, Singapore

It’s easy to find a route to +Sixty6, a Thai restaurant blazing a spicy trail through the Singapore restaurant scene from its premises on Short Street. The long and short of it is that all you need do is hop out at Little India, Bugis, or Dhoby Ghaut and follow the delicate scent of lemongrass and coconut. Once there you’ll find a menu packed with Southeast Asian and Thai favourites, from appetisers to soups and salads, curries, vegetables and eggs to meat and seafood, noodles and rice to desserts and drinks.

There’s more than one way to skin a rabbit, they say, and at +Sixty6’s Dhoby Ghaut restaurant, while you won’t find rabbit on the menu, there’s at least 66 ways you can chopstick your way through Thai cuisine. The chef’s recommended dishes include appetisers like the deep-fried stuffed chicken wings, the larb (a northern Thai-style spicy salad), classic tom yam soup, the stir-fried kai lan with crispy pork belly, the nam pheung gai (Thai-style honey chicken), and the pla tod yam na muang (a hot and spicy deep-fried fish dish topped with mango salad). When it comes to Thai restaurants in Singapore. +Sixty6 is but a number away from being devilishly good. As it stands, it’s divine.

10 +Sixty6 Reviews

Excellent
5.0/6
10 Reviews
Waiting time:Very good
Service:Excellent
Noise levels:Average
Atmosphere:Pleasant
Value for money:Good value
Food:Outstanding
"Excellent"
6/6
Helena J.a year ago · 3 reviews

good thai food, love the tom yam soup. a bit hard to find if you are going from the mrt station,it is on the 1st floor of some student dorm.

"Excellent"
6/6
Lester P.a year ago · 3 reviews

Nice and friendly place for delicious food. Very good for friends gathering and family outing. Will definitely go back again to try their other dishes.

"Great"
5/6
Priscilla L.a year ago · 2 reviews

Very relaxing restaurant, lots of tables and seats on Saturday. Very cosy atmosphere and good customer service. Above all, the food was great and affordable!