Si Wei Yan

Chinatown · Chinese · $$$$
24 Reviews

About Si Wei Yan

Some of Singapore’s very best Sichuan specialties can be found on Club Street thanks to Si Wei Yan. Serving up fresh food in a stylish setting, the restaurant is beloved by locals who appreciate authenticity, as well as by novices who just love great Asian food. The second restaurant by the same folks who brought you Sei Wei Mao Cai, this new location is quickly gaining prominence in the city’s Chinese dining scene.

Take a look at Si Wan Yan’s a la carte Sichuan buffet!

Chef's Choice



Red Grouper in Si Wei Dry Chili

Seasonal (pre order one day in advance)

Stewed Catfish in Sichuan Hotpot Sauce


Cumin Flavoured Lamb Ribs

4 pieces


Boiled Fish Fillet in Sichuan Sauce


Stir Fried Pork Belly


The Authentic Sichuan Dry Chili Chicken



Stewed Beef Brisket with Vegetables


Garlic Chives Flavoured Baby Prawn


Chinese Yam with Blueberry Sauce


Further Information

Featuring classic Chinese decor, Si Wei Yan in Singapore’s Club Street area provides a stunning setting for enjoying incredible Chinese food. With a focus primarily on Sichuan cuisine, the restaurant offers dishes that are packed with a great deal of flavour and spice. No worries if you have a milder palette – Si Wei Yan’s chefs will gladly customise your dish to your liking. Open daily, you can find Si Wei Yan on busy Club Street, close to the intersection with Cross Street.

Si Wei Yan’s chefs utilise the Sichuan peppercorn, which imparts a spicy, tangy flavour to several of the restaurant’s tasty dishes. There’s an incredible array of signature dishes that you’re unlikely to find elsewhere in the city, and with the talented crew as flexible as they are trained in the culinary arts, be sure to ask for modifications if necessary, or for suggestions if you’re unfamiliar with the cuisine. The restaurant is a cosy size, so make sure to reserve ahead if you want an incredible meal at this Chinese restaurant in Singapore’s Club Street area!

24 Reviews

imgJian H.14 days ago · 1 review

We had 3 persons and ordered the lunch set for 2 persons and the quantity of dishes was really enough for us! The quality was also very good. Worthy to try!

imgMichael Y.a month ago · 6 reviews

Really nice food and friendly staff! Will defenitely come again! Should have tried more Chuan chuan style Tsechuan food. And it's not expensive at all.

Yvonne L.2 months ago · 1 review

Always have a good time there with the excellent service especially from Max and Dou Dou. Food is without doubt the best Szechuan in town!

imgChloe X.4 months ago · 5 reviews

very convenient location.. it is right by club street. i love the sze chuan food there. it is very spicy but it is worth it :)

Nattana P.6 months ago · 12 reviews

Great service. Fish fillet in Sichuan sauce and stir fried jack beans were tasty but winter melon soup with pork ribs is too bland. Service is prompt and the wooden high chair is very stable (unlike most restaurants using plastic chair with skinny legs that may fall if you have active child who move a lot during meal time)

Wei W.a year ago · 3 reviews

We got a individual room for our group gathering without asking. Stuffs are very considerate and kind. Food is fabulous as ever. 9 of us with an average of 30 per head. It's a perfect choice for gathering as well as casual meal!

Bart D.7 months ago · 12 reviews

This is an excellent Sichuan food restaurant in a beautiful shophouse with charming outdoor seating overlooking the beginning of Club Street. We were here for Chinese New Year's eve dinner and were happy to find Sichuan dishes instead of the same Cantonese style menu in all other restaurants

Lisa J.a year ago · 1 review

服 务 生 的 态 度 很 亲 切,虽 然 忘记把 豆苗换 成茼 蒿。就 餐 环境 很 舒适,菜的 份量 足,味道 不错。因为 用 了固本,价钱 也 不贵。提前 订位 服务 很 方便。 谢谢

Ellen T.a year ago · 2 reviews

Nice food nice service great location! The siwei BBQ rib is fantastic, so as the red grouper in siwei dry chilli! Fried oyster mushrooms are great as well

Ivy L.6 months ago · 1 review

Fantastic food as usual and great service as well. Ideal for spicy food lovers. Perhaps a wider variety of vegetables would be better for customers are on dietc.

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