About Si Shu Sze Chuan Cuisine

If you’re a Chinese connoisseur, you’ll need no introduction to the fiery, numbing dishes of Sichuan cuisine. In the province around the major city of Chengdu, they prioritise their native peppercorns alongside plentiful amounts of garlic and chillies to create a pungent, spicy repertoire of dishes that never lacks in the flavour stakes, allowing for a warming and – according to Chinese herbal medicine – restorative cuisine. If you take the trip to Geylang Road in, well, Geylang, you’ll be able to taste them all at Si Shu Sze Chuan Cuisine, where they provide a prime example of Sichuan cooking in Singapore. There are vegetarian dishes like chilled flammulina mushroom with a special chilli sauce, seafood specialities such as griddle spicy prawns and meat favourites including sour soup beef and boiled frog with vegetables. There are a few house signatures – braised duck with beer and deef fried eel with chillies, fried ribs – so head on in to Si Shu Sze Chuan: book a table online now!

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm


Si Shu Sze Chuan Cuisine
733 Geylang road
Singapore 389644

Menu Highlights



Double cooked pork


MaPo Tofu


Fried shredded pork with sweet sauce


Sweet and chili eggplant


Fried chicken cube with hot dried chilli and cucumber


Fried sliced lamb with cumin


Braised beef with green peppers


Spicy boiled fish with vegetables 水煮鱼


Fried frog with special sauce


Si Shu pork ribs with special sauce


6 Si Shu Sze Chuan Cuisine Reviews

Very Good
6 Reviews
Waiting time:Average
Noise levels:Tolerable
Value for money:Expensive
Atmosphere:Nothing special
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S J.8 months ago · 104 reviews

This restaurant is where my family and I always go for fantastic Sichuan cuisine. Comfortable interiors, great food. The wait can get a bit long when they are packed but it's worth the wait! We greatly enjoyed

S J.7 months ago · 104 reviews

Very nice dim sum and food is great. I like the the crispy skin chicken, nice environment for family gathering. Good view of Singapore from 60th floor

S J.7 months ago · 104 reviews

I recommend the sour vegetable fish (酸菜鱼). It's sichuan cuisine so enjoy the burn! I just expect more huajiao peppercorns. definitely worth a try !

Kevin A.3 months ago · 6 reviews

food was tasty but service can be improved. prices are not the lowest but i guess thats what you pay for authenticity. Might go back.

Sharon L.2 years ago · 148 reviews

Easy to spot location. Food is not bad, overall great experience