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Shin Kushiya is one of the first Japanese eateries to introduce the traditional Japanese BBQ concept of ‘Kushiyaki’ to Singapore. Signature skewers of delectable meat and seafood are grilled at temperatures of up to 1.200 Celsius to give them a crispy, smoky exterior while locking the juiciness inside. Whether you decide to nibble your way through their range of skewers or decide to go for one of their other Japanese specialities, you will do so in a classy, contemporary setting overlooking Sentosa. Shin Kushiya is one of those rare restaurants that go out of their way to satisfy their guests with excellent service, outstanding food and honour and loyalty to culinary traditions. A definite recommendation.
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The food was nice and the environment was great but overall the pricing is kind of overpriced.
We had the lunch set which had quite a lot of quantity of food. The tempura and garlic rice were amazing!
The lunch crowd was minimal and the food quality was acceptable for the price point.