Menu from Selfish Gene Cafe
Menu highlights
Breakfast
SMOKED SALMON & EGGS
norwegian smoked salmon, scrambled eggs, sautéed mushrooms
BREAKFAST PLATE
scrambled eggs, pork sausage, mushroom, cherry tomato confit, toasted brioche
WHOLE LOT
scrambled eggs, pork sausage, bacon, hash brown, mushroom, mesclun, multigrain toast
Lunch
PASTA
spaghetti, sous vide egg, extra virgin olive oil, parmesan, smoked bacon bits, garlic & parsley
SALMON
pan-roasted norwegian salmon fillet with truffle mash and orange fennel salad
SEARED BEEF
seared tara valley beef rump with potato puree, chimichurri, cos salad, nuoc cham dressing
Afternoon Tea
ORIENTAL TEAS
chrysanthemum | osmanthus | pu’er | green tea | tie guan yin | jasmine
FRENCH TEAS
breakfast tea| earl grey| camomile| green mint
BANANA CAKE
mini loaf of warm banana cake served with banana, caramel, crumble & peanut butter sauce
More about the restaurant: Selfish Gene Cafe
While the dishes served up in Selfish Gene Cafe on Craig Road may be simple, what they lack in complexity they make up for in quality, with a range of classic European inspired cafe cuisine created from scratch using only the best, locally-sourced ingredients. Open seven days a week, the people of Singapore flock to this popular Tanjong Pagar cafe whether it is for breakfast, lunch or a slice of Selfish Gene’s much talked about cake.
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With a philosophy of not serving anyone food that he wouldn’t eat himself, hence the name Selfish Gene Cafe, the chef (call him Gene!) over at this cosy joint in Singapore’s Tanjong Pagar may be selfish but this results in a menu jam-packed full with quality cuisine. You will find everything from breakfasts – options include the Whole Lot breakfast which, as the name suggests, features it all – sausage, scrambled egg, bacon, hash browns, mushrooms, mesclun and multigrain toast, to lunch and all day choices.
On Fridays, the special dinner menu features a range of options from classic Italian pastas like carbonara and spaghetti Bolognese to Asian-inspired dishes such as grilled chicken or pork collar fillet served with pink slaw, soy-honey vinaigrette and truffle mash. Famous in Singapore’s Tanjong Pagar for their homemade cakes, this Craig Road cafe draws in a crowd after their sugar fix, and you will find a selection of tasty treats on the menu which changes daily, all freshly baked every day.