完整菜單 RUSTICA Singapore
主廚特選
有以下選項：
素食
頭盤
HARVEST of the Day
Curated by chefs using specially harvested vegetables from local farms!
Grandpa’s Ngoh Hiang
A recipe passed down, traditional flavour with juicy chicken & prawn filling.
Cereal Fish Bun
Steamy buns with golden crusted local seabass and housemade tartar sauce
主菜
Green Blanket (V)
hand pulled Mee Hoon Kueh with watercress-basil pesto cream and charred kailan
Curry Fish with Rice
Crispy pan-fried TheFishFarmer’s Barramundi, sautéed longbean & eggplant
Roasted Chicken with Rice
Roasted succulent chicken with housemade ginger-scallion sauce & ‘drunken’ egg
Seafood DRY Laksa
Classic laksa stir-fry with fresh succulent mussels, clams and charred prawn!
甜品
Rustica Kaya Toast
Toasted sugar-ed brioche with creamy ricotta and housemade pandan kaya!
Beancurd & Tang Yuan (V)
Silken soy beancurd, osmanthus jelly cubes & pink/white glutinous rice ball
MJK, Corn & Peanut (V)
Min jiang kueh with Mireia’s vanilla bean, peanut crumble, coconut icecream.
Quandoo将停止运营。这是一个有计划、分阶段进行的过程——我们的平台将持续运营至 2026年9月30日。
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。