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On the East Coast, looking out onto the Singapore Strait, Rong Heng Seafood serves some of the freshest ocean produce anywhere on the island. All cooked adhering to the well-loved recipes of China, at Rong Heng you can enjoy Singapore favourites such as chilli crab, as well other, somewhat less common delicacies in the form of shark fin, sea cucumber and live bamboo clam. Oh, and did we mention Rong Heng – set on the East Coast Parkway – is a robot restaurant? Yep, all your food will be served to you by specially programmed, Robot Lucy, and you can even request some mid-meal entertainment – the dancing robots know all the moves to Gangnam Style… Should you wish for a slightly more relaxed dining experience, however, Rong Heng also offers al fresco seating. This place is great – reserve a table now.
The Robots were not working. They said the theme have changed. Was Disappointed. Other than that food was Good and might go back again with friends.
This restaurant doesnt exist any more, name changed to Blue Peter so all the signs are wrong. No robots any more which is good. Food was very good though - no complaints.
They were in the midst of a renovation so the robots were not working. The food was good though but you can order it at a Tze char for half the price.