RIZU

Rizu Singapore is a stylish restaurant offering guests a special dining experience in Duxton Hill. The creative nouvelle cuisine available here features on several menu selections – the chef’s omakase, the plant-based omakase or the lunch prix fixe – and is crafted with precision and passion. Influenced by his native Hokkaido, chef and sommelier Hiroshi Watanabe’s curated selection of boutique wines and sake is yet another reason to visit this sophisticated spot. With space for 30 guests within the intimate indoor dining room as well as 16 guests in the relaxed al fresco area – both of which are complemented by jazz music – arriving with a table reservation is highly recommended.

One of the most stunning things about the food served up at Rizu Singapore in Duxton has to be the presentation. Plated like pieces of art, the morsels of food are so delicately and creatively arranged that it almost feels like a shame to eat them! But, we did say almost… Sushi lovers will feel right at home at this popular restaurant in Duxton Hill, with endless dishes offering inventive takes on traditional dishes. The skilled team at Rizu Singapore pride themselves on using only the finest, freshest ingredients in their dishes and all the fish served is caught daily – so you know it’s truly the best of the best!

Some of our favourite dishes at Rizu Singapore include the live fish sashimi selection served on ice with fresh botan ebi; kaisendon with rice and five different types of sashimi; crunchy spicy tuna rolls and the lobster California rolls. Whether you’re a wine, sake or beer person, you can choose the tipple of your choice to perfectly complement your sushi at Rizu Singapore in Duxton. As you can tell, this suave spot is proving to be pretty popular so we advise reserving your table now to avoid disappointment.