Menu from Rabbit Carrot Gun @ East Coast
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Salads
Rabbit's Greens
Charred Vegetables, Hummus, Beetroot, Avocado, Mesclun, Toasted Seeds & Grains
Mains
Beef Wellington
Beef Tenderloin in Puff Pastry, Spinach, Mushroom Duxelle, Mash Potatoes, Broccolini, Red Wine Jus
Happy Hour
Monday - Friday: Midday - 9pm
Sat & Sun: 3pm - 9pm
Hogstar, My Gen, Holy Grail, 2 for 18
Guinness 2 for 20
House Cocktail - 3 off UP
House Wines & Spirits - 3 off UP
Bucket of 5 Singapore Lager 30
Bucket of 5 Corona 35
Excluding Eve of PF & Ph
Fish & Chips
Beer Battered Halibut, Twice Cooked Chips, Tartar sauce, Mushy peas, Lemon Wedge
Small Plates
Scotch Egg of the Year 2019
Soft centre egg, Sausage meat, crumb crust & HP Sauce
Laksa Spring Rolls
Housemade chili sauce
Desserts
Chocolate Baci
Espresso Ice Cream, Raspberry Compote
Whiskey & Pecan Pie
Creme Fraiche
Vanilla Creme Brulee
More about the restaurant: Rabbit Carrot Gun @ East Coast
Please note that tables will be held for only 15 minutes after the reservation time. Please bear this in mind when making your reservation.
Located in the Joo Chiat region of East Singapore, Rabbit Carrot Gun on East Coast Road serves up traditional British eats with a modern twist. More like a bed and breakfast, this establishment actually has five suites rentable above the restaurant and their neighboring gastropub, the Trenchard Arms. Situated in a 1925 shophouse, the eatery’s interior is quaint and cozy with whimsical decorations. The owners are serious about quality and do their best to obtain the freshest local and organic ingredients for their dishes, and you can taste the difference in each bite.
Check out Rabbit Carrot Gun’s full menu here!
Frequently asked questions
Can I pay with a credit card at Rabbit Carrot Gun @ East Coast restaurant?
Does Rabbit Carrot Gun @ East Coast serve British food?
Thinking about making a Rabbit Carrot Gun @ East Coast booking?
Rabbit Carrot Gun presents a new menu from guest chef Andy Hearnden!
As Rabbit Carrot Gun's guest chef, Andy Hearnden of renowned Melbourne restaurant St Ali, brings the best of French technique and modern Australian dining to Rabbit Carrot Gun's menu. The new menu is a reflection of Andy's love of fresh produce and his exciting and accessible dining style.
Book a table now!With breakfast served every day of the week , Rabbit Carrot Gun gives hungry guests a reason to wake up early in the morning. Its location on East Coast Road means that it is just a few minutes away from the shore in Singapore’s Joo Chiat. In fact, Rabbit Carrot Gun is the only restaurant in the area which is open 7 days a week. Rabbit Carrot Gun’s cozy atmosphere, awesome location and wide variety of dishes makes it the perfect place for a romantic dinner, a quick lunch or a hearty breakfast.
The menu at Joo Chiat’s Rabbit Carrot Gun is extensive and features a full breakfast menu with classic favorites like soft scrambled eggs on toast and yogurt with honey and berry compote. This Singapore British restaurant also offers a daily-rotating quiche, ensuring that repeat customers always have something new to try. For dinner, the shepherd’s pie or the signature beef wellington for two fuse classic British specialties with a modern, gourmet update. In addition to food, this local favourite has an extensive wine list from countries all over the world.