Please note that tables will be held for only 15 minutes after the reservation time. Please bear this in mind when making your reservation.
Located in the Joo Chiat region of East Singapore, Rabbit Carrot Gun on East Coast Road serves up traditional British eats with a modern twist. More like a bed and breakfast, this establishment actually has five suites rentable above the restaurant and their neighboring gastropub, the Trenchard Arms. Situated in a 1925 shophouse, the eatery’s interior is quaint and cozy with whimsical decorations. The owners are serious about quality and do their best to obtain the freshest local and organic ingredients for their dishes, and you can taste the difference in each bite.
Check out Rabbit Carrot Gun’s full menu here!
Rabbit Carrot Gun presents a new menu from guest chef Andy Hearnden!
As Rabbit Carrot Gun's guest chef, Andy Hearnden of renowned Melbourne restaurant St Ali, brings the best of French technique and modern Australian dining to Rabbit Carrot Gun's menu. The new menu is a reflection of Andy's love of fresh produce and his exciting and accessible dining style.
Book a table now!With breakfast served every day of the week , Rabbit Carrot Gun gives hungry guests a reason to wake up early in the morning. Its location on East Coast Road means that it is just a few minutes away from the shore in Singapore’s Joo Chiat. In fact, Rabbit Carrot Gun is the only restaurant in the area which is open 7 days a week. Rabbit Carrot Gun’s cozy atmosphere, awesome location and wide variety of dishes makes it the perfect place for a romantic dinner, a quick lunch or a hearty breakfast.
The menu at Joo Chiat’s Rabbit Carrot Gun is extensive and features a full breakfast menu with classic favorites like soft scrambled eggs on toast and yogurt with honey and berry compote. This Singapore British restaurant also offers a daily-rotating quiche, ensuring that repeat customers always have something new to try. For dinner, the shepherd’s pie or the signature beef wellington for two fuse classic British specialties with a modern, gourmet update. In addition to food, this local favourite has an extensive wine list from countries all over the world.
It wasn’t crowded and got a table outside so I could enjoy the weather and meal. The meal was well cooked and the veggies tasted very well. I recommend.
Food is always good, especially the brunch options. Great variety of drinks (shandy!) and the bonus is it feels like a tropical version of a British pub.
Good selections, generous portions, attentive staffs & reasonably priced. Will recommend & be back for sure. Wasnt easy to locate it though. Need a more transparent signage
Very helpful when we needed to change our booking numbers, even though they were super busy. Every dish was delicious, special mention to the scotch egg and the crumble; yum!
Excellent lunch @ Rabbit Carrot Gun which provides leisure dining experience at it's best. Having walked by this very welcoming looking corner pub and restaurant on East Coast Road near Katong I12 mall several times, we finally managed to have lunch at this friendly neighborhood eatery. The atmosphere is casual, but make no mistake: the chefs know their business very well and offer delightful food in healthy portions and using the freshest ingredients. We were very happy with the menu choices and enjoyed the quality drinks as well. Service is friendly, efficient and we saw quite a number of regulars being chatted up by the owners who clearly love what they are doing. This is a great place to have a meal and/or casual drink in a relaxed and friendly atmosphere, and we shall certainly be back. Excellent choice, and highly recommend.
I have eaten at Rabbit Carrot Gun one a few occasions and always found the food to be excellent, last night was no exception. It was a guest chef for an event called Quince Pop Up with Chef Julien Perraudin. We were 6 for the meal and myself vegetarian and no one left disappointed including me. Chef Julien is known for his vegetable cooking skills so when we got a chance to talk about it he said vegetables are very underrated in most kitchens and he sees them as the main star of the show and uses them whenever he can, so very impressed! The one stand out dish was his Quince dessert, blew everybody away! He is starting a new restaurant aptly called Quince in Vietnam in September!
The meal was disappointing. There is obviously going to be some discrepancy between what is advertised and then what is delivered to your plate, but in this instance the difference between the two was startling. My grilled goats cheese starter was shockingly bad. I was served a plate of what was essentially biscuits with a smeared with a very thin layer of goats cheese. The champagne sorbet consisted of a 'thimble' of sorbet that barely left a taste in the mouth and should certainly not being listed as a course. The 'turkey dinner with all the trimmings' was a let down. The duck fat roast potatoes looked like they had been scrapped off the bottom of the roasting tin, large fluffy potatoes they were not. The vegetables were fine except everything was cold and the portions… 'size is everything' except at the Rabbit, Carrot Gun restaurant, if you are on a diet then this the place to go. Big they are not. The worst part of the meal was the quality of the turkey meat. We were given 'bits' not slices of of dark meat, some of it belonging to the giblets (or so it appeared). We had to ask for extra breast meat which arrived on a small side plate again in a pile of 'bits', again cold. The desserts and cheese platter were fine, if small portioned. The service was adequate, although we were served water in an odd assort of different glasses. It's always a risk going out for any meal to somewhere new, particularly for Christmas Day lunch. But this restaurant had been recommended to us by a number of people and with that and the general perception of what the 'Christmas Feast' promised failed to live upto even the most realistic expectations.
Looking for a new place for lunch today, we decided to try this cafe situated at the corner, opposite Katong Plaza. We quite remember its cute name and quirky décor the last time we were in the area, so we just went straight in without thinking much. We spent an hour in there, and noticed a large number of its visitors were expats or tourists. Perhaps it is due to the fact that it also provides accommodation- really pretty, boutique level decorated kinds (http://www.rabbit-carrot-gun.com/sleep-2/) as the photos show. I wouldn't mind staying a night here ;) The whole space is no very big, small and cosy. No air-con, but it is surprisingly breezy for a 1 pm afternoon. Prices are mostly below $20. The portion of their Signature Brunch Dish, Gamekeeper's Shooting Breakfast ($19.50) is the largest among all. More of a lunch portion than for brunch. The flavours are pretty average. Nothing really interesting. Comes with Sausage, Bacon, Mushrooms, Baked Beans, Tomatoes, Choice of Eggs, Sourdough Toast. I am not sure if it deserves the 'Signature' title... On the menu, it says Mushrooms & Spinach On Toast ($15) comes with a pair of soft poached eggs served on sourdough toast, but the egg is overcooked so much the egg's pretty much stuck in the middle of hard-boiled and poached, that we'd rather much prefer it to be hard-boiled if it is not going to be poached. But the major turn-off is the vinegar. There is way too much of it, that the entire dish was extremely sourish. It could have been a very simple and pleasant dish... The Gourmet Beef Burger ($19) had grandest entrance.... (For the complete review and photos, click here: http://mediumrareandothers.blogspot.com/2015/03/rabbit-carrot-gun-katong.html)
I expected a lot more from this place, having seen positive reviews before going. My companion and i ordered the Beef Wellington, their signature dish ($59++ for 2 persons), and it was actually very good. But the good points end there. The attitude of the servers, particularly the one man who took our order, was terrible. When ordering, as soon as i informed him we would be using a 1-for-1 coupon, his face turned black with contempt. He kept this face on throughout our stay there. He also did not know or forgot that the coupon was n.a. with the Beef Wellington, so in the end i was forced to accept a lesser discount. The decor and atmosphere was nothing notable, unlike what i had expected from descriptions of the place - English country home-styled furniture and fittings? More like a random assortment of lackluster art pieces and generic wooden furniture. Finally, besides the Beef Wellington there was about one item in each section of the menu (Starters, Mains, Salads & Quiches, and Desserts) that was interesting and seemed authentically English, which reviews tend to highlight. What they failed to mention is that all the other items are disappointingly uninspired, reflecting the kinds of vague 'Western' food that Singaporeans are all too familiar with, with generic descriptions and ingredients. Not to mention completely undeserving of the kind of prices they were asking.
The last time I went to Rabbit Carrot Gun was pleasant, however, this last visit was rather disappointing. Service was slower than usual and the food, although good, was not as great as it used to be. My Steak Frites came out cold, my Girlfriend's eggs benedict had bread that was rock hard. To be perfectly clear, don't take this review as a bad one. It is a fine establishment with great food. I just feel that this particular visit of mine, was less than ideal.