Menu from Queen of Wok Fish Head Steamboat Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Chicken
Signature Prawn Paste Wings
1 -3 pax
Clay Pot Indon Style Chix
1 - 3 pax
Stir Fry Cashew Nuts & Chili Chix
1 - 3 pax
Pork
Signature Hei Zho
1 - 3 pax
Deep Fried "Nan Lu" Pork Belly
1 - 3 pax
Pork Ribs King with Sesame Seed
1 - 3 pax
Seafood
Salted Egg York Prawns
1 - 3 pax
Deep Fried Baby Squid
1 - 3 pax
Spicy Sambal Flower Clams
1 - 3 pax
Signature
Fish Head Steamboat
Barden Sliced (Boneless)
1 - 2 pax
Fish Head Steamboat
Red Garoupa
1 - 2 pax
Fish Head Steamboat
Pomfret
1 - 2 pax
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More about the restaurant: Queen of Wok Fish Head Steamboat Restaurant
Queen of Wok in Singapore is the first stop anyone should make for a taste of traditional Asian cuisine. The restaurant started in the 1990s as a small fish stall in Guangzhou, China, before quickly growing into the award-winning chain of fine dining establishments it is today. Once you find your way to the homely establishment on Rangoon Road, you’re in for a culinary experience with an extensive menu featuring classics you know and love as well as lesser known traditional dishes. Book a table now !!
Frequently asked questions
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Thinking about making a Queen of Wok Fish Head Steamboat Restaurant booking?
It would be a shame to visit Queen of Wok without sampling some of the fresh seafood dishes that made them famous in the first place like the pomfret fish head steamboat. You won’t be disappointed. Make a reservation today.