Menu from Platypus Lobster Shack
Menu highlights
Small Plates
Crustacean Bowl
Uni creme, butter-poached lobster, Japonica rice, honey ponzu, caviar, char-grilled cheddar cheese
Risotto of Lobster
Asian-style risotto, butter-poached lobster, marinated garlic, chilli
Urchin & Lobster Bisque
Roasted lobster & urchin broth, double cream, Maris Piper potatoes
The Traditional (Roll)
Butter-poached lobster meat, roasted-garlic mayonnaise, chives, sea salt
The Modern (Roll)
Butter-poached lobster meat, hollandaise, marinated garlic, lemon zest, chillies, Grana Boni cheese
Sun-Dried Tomatoes (Roll)
Lobster meat infused with sun-dried tomatoes concasse, home-made mayonnaise, dehydrated red pepper
Desserts
Limoncello Gelato Flute
Italian lemon gelato, limoncello reduction, shot of limoncello
Grandmother Cake
Pine nuts, lemon cream, toasted almonds, grandmotherly love
Crema Catalana
Caramelized brown sugar, egg yolk creme, vanilla
More about the restaurant: Platypus Lobster Shack
The Platypus Kitchen combines exciting Asian ingredients with old school American recipes at its premises tucked away down Nankin Row just off Pickering Street near Raffles Place. Specialising in creating a range of tasty comfort food-inspired seafood dishes, this stylish Singapore restaurant within easy access of Telok Ayer, Chinatown and Raffles Place stations is known for its lobster rolls – offering a whopping nine different choices. On the menu you will also find a range of other delicious crustacean creations, from snacks and small plates to main courses.
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Decorated in a casual American style, this trendy restaurant down Nankin Row (a side street off Pickering Street) near Raffles Place is known for their East Coast-style lobster rolls made with butter-poached lobster that has been doused in your choice of sauce and served in a perfectly grilled bun. With nine different choices of lobster roll available, flavours range from the traditional to more creative combinations, such as spicy roasted garlic, red miso and sesame and lemon and piquant garlic. You can also upgrade your roll with a range of tasty extras. These include lumpfish caviar, sea urchin cream, burnt cheddar and Japanese tobiko.
Other popular options on Platypus Lobster Shack’s menu include the crustacean bowl – a rice bowl jam packed with lobster, uni creme, caviar, chargrilled cheddar cheese, sesame, honey ponzu and chervil, and the lobster mac and cheese – a seafood-infused take on the American classic. One of Singapore’s most loved seafood restaurants, Platypus Lobster Shack in Raffles Place reels in quite the crowd, so be sure to book your reservation in advance to avoid disappointment.