Specialising in mouthwatering lobsters cooked just the way you like them, Pince & Pints is leading the way in quality American-style seafood dining in Singapore. The sophomore space in Katong is following on from the success in Duxton and has local seafood aficionados absolutely buzzing. This East Coast Road restaurant boasts unpretentious New York-style decor and a relaxed atmosphere, with the focus being very much centered on the fresh and succulent lobsters cooked to perfection that have been sourced from sustainable, wild fisheries. Be sure to keep an eye out for the famous lobster burger filled with a deep-fried patty, slaw and three sauces in a fluffy potato bun, or the lobster noodles cooked with ginger, homemade sambal chilli and egg noodles. Reservations are essential.
The food is marvellous. Although it is a bit pricey but very much worth it for lobster that nicely cooked.
Food was great. Went on a Sunday evening and perhaps we were early so there was no one else in the restaurant. Other than that, the lobsters were fresh and well done.