Menu from Perle Noire Resto Bar
Check out the menu(s)
Menu highlights
Starters
Truffle Fries
Pan Seared Crab Cake (1pc)
Fennel & Apple Slaw with Chipotle PepperSauce *Waiting time 15mins
Pan Seared Foie Gras
Pan seared Duck Liver with Apple Chutney & Rosemary Balsamic Reduction
Canadian Pacific Live Oysters (6pcs)
Served with Sherry Vinaigrette & Lemon Wedge
Beef
USDA Black Angus Tenderloin (200g)
Wagyu Striploin (Australian, 250g)
USDA T-Bone (Bone-in, 450g)
USDA Prime Ribeye (350g)
Mains
Grilled Barramundi Fillet
Mango Salsa, Sautéed Cherry Tomato,White Wine Sauce & Shave Hazelnut
Duck Confit
Fennel & Apple Slaw with Rosemary Honey Sauce
Signature Wagyu Burger (180g)
Special mixed Wagyu patty with home-made brioche bun, scrambled egg, RomaineLettuce, Tomato, Mayonnaise, Cheddar Cheese with Béarnaise sauce
Rack Of Lamb
Served with Potato Salad, Spring Onions & Mesclun leaves paired with Mint PestoSauce on the side
Desserts
Vanilla / Chocolate Ice Cream (Single Scoop)
Red Velvet Molten Lava Cake
Berries Cream Cheese Vanilla Ice Cream *Waiting time min. 10mins
Affogato
Amaretto, Espresso & Vanilla Ice Cream
Baileys Irish Cream Tiramisu
Cream Cheese, Espresso Coffee, SpongeCake, Dark Chocolate & Cocoa Powder
More about the restaurant: Perle Noire Resto Bar
PN Resto Bar. Address: 40 Lorong Mambong Holland Village S277695. Reservation required. Book a table and visit a place which has been voted as one of Singapore's best steakhouses.
Frequently asked questions
Does the restaurant Perle Noire Resto Bar have Outdoor seating?
Does Perle Noire Resto Bar serve Steak food?
Thinking about making a Perle Noire Resto Bar booking?
Make a reservation and visit us now for a steak experience like no other. The stalwart of the steak dining scene, PN Resto Bar was founded 15 years ago by Chef-owner Jonathan to pursue his passion for cooking and great food.