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Restaurants
Singapore
Clarke Quay
Peony Jade - Clarke Quay

Peony Jade - Clarke Quay

Photo of restaurant Peony Jade - Clarke Quay in Clarke Quay, Singapore
Peony Jade - Clarke Quay is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Peony Jade - Clarke Quay

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Outdoor seating
Open today
-
Opens at 11:00 am
Friday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Saturday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Sunday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Monday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Tuesday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Wednesday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm
Thursday
11:00 am - 2:30 pm
6:00 pm - 10:30 pm

More about the restaurant: Peony Jade - Clarke Quay

Peony Jade offers Szechuan/Cantonese dining in a truly elegant and contemporary setting with many windows offering wide ranging views of the Singapore River. The restaurant is situated on a first floor of a converted godown. Beautifully renovated with high ceilings and lots of windows fronting greenery, it is another lovely restaurant to dine in great comfort. Complementing its great cuisines are freshly brewed microbrewery beers, over 24 wines by-the-glass and a good selection of Gold medal winning Australian and international wines.

Frequently asked questions

Does the restaurant Peony Jade - Clarke Quay have parking?

Yes, the restaurant Peony Jade - Clarke Quay has Street Parking.

Does Peony Jade - Clarke Quay serve Chinese food?

Yes, the restaurant Peony Jade - Clarke Quay serves Chinese food.

Thinking about making a Peony Jade - Clarke Quay booking?

Peony Jade @ Clarke Quay offers Cantonese dining in the warm and relaxed ambience of Bukit Chermin Road. The bar for fine Cantonese cuisine is raised at Peony-Jade where classic dishes are made into works of art through Executive Chef Ryan Shiu’s creative presentation.After impressive stints in China, Macau and his native Hong Kong, Chef Shiu, formerly from one Michelin starred restaurant, The Eight at Grand Lisboa Hotel in Macau, is now Director of Kitchens at Peony-Jade.

Indulge in his artistic “food meets art” culinary masterpieces including Royale Dragon Pearls, Coral Offing, Peony Jade Fan, Deep-fried prawns in creamy yolk as well as Cantonese classic such as a authentic slow-cooked, double-boiled Cantonese soups, braised sharks fin, abalone and Imperial swiftlet’s nest prepared in a variety of methods to suit taste buds. At Peony Jade Restaurant, only the freshest ingredients are used to highlight the natural goodness and flavours of the dishes. The restaurant is committed to both quality and health, ensuring NO MSG is added. Peony Jade is not just a restaurant but a unique event venue for all occasions.