Pearl Hill Garden Restaurant

Visited on a weekday 6pm with 8pax. The Chinese restaurant was huge with many tables but only about 1/3 filled. They had exquisite designed teochew style dim sum but a few we wanted was sold out already this early in the evening hence might recommend to come early or lunch if wishes have more variety to select. The bday bun came beautifully displaced on tree trunk displays with dry ice effects, fish dumplings also crafted prettily. Siew mai had truffle fragrant and quail egg atop very nice taste. Of cos our mains meal came from having hotpot dishes and ingredients like fish slices was chewy ! beef slices ordered were all fresh and soup broth well executed. With the variety and foodfare, it's Definitely a mid/high end Chinese hotpot eatery with dim sum double hits on to visit list for occasions .

ok. Can consider coming again. Some food is nice. Up