Looks like something didn't work quite right. Please reload this page.
OT Bar
OT Bar Menu

Fast and free booking for:

Menu from OT Bar

Browse the menu highlights at OT Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at OT Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights



Wagyu Beef Cubes

A Tipsy signature dish popular for its juiciness! Bite-sized wagyu beef cubes served with a dipping side of truffle marmite veal jus. Delectably prepared and scorched to perfection.

SGD 22.00
Satay Lilit with Sambal Matah

Kurobuta minced pork skewered with lemongrass, marinated with galangal & turmeric spices, and made to dip with Tipsy Panda's very own in-house spicy sambal belacan!

SGD 18.00
Szechuan Mala Karaage (Tapas 2 for $22)

Bite-sized chicken wok-tossed in a Mala blend

Crispy Fish skin with rojak sauce (Tapas 2 for $22)

Crispy bite-sized fish skin with rojak dressing, cucumber and sprinkled with peanuts.

Fermented Pork Belly with Garlic (Tapas 2 for $22)

Deliciously crispy pork belly fermented in beancurd. Dipped with garlic coriander sauce, and it’s oh-so-satisfying!



Figgin' Just Drink

Gentle notes of dried fruits, floral and aromatic sensation on the palate.

SGD 23.00
Sloe Day

Rich with red berries, a decadent brazillian form with red strawberry and rosemary shrub

SGD 23.00
Anxiety Elixir

Calm and serene chamomile notes with a citrusy yuzu ending.

SGD 23.00
Rule #1

A strong spirit presenting a creamy orange coat with a lift of caffene

SGD 21.00
Chill Pill

Spiritz-style bright bitter and orange with a savoury finish

SGD 21.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone