Menu from OT Bar
Browse the menu highlights at OT Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at OT Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Wagyu Beef Cubes
A Tipsy signature dish popular for its juiciness! Bite-sized wagyu beef cubes served with a dipping side of truffle marmite veal jus. Delectably prepared and scorched to perfection.
Satay Lilit with Sambal Matah
Kurobuta minced pork skewered with lemongrass, marinated with galangal & turmeric spices, and made to dip with Tipsy Panda's very own in-house spicy sambal belacan!
Szechuan Mala Karaage (Tapas 2 for $22)
Bite-sized chicken wok-tossed in a Mala blend
Crispy Fish skin with rojak sauce (Tapas 2 for $22)
Crispy bite-sized fish skin with rojak dressing, cucumber and sprinkled with peanuts.
Fermented Pork Belly with Garlic (Tapas 2 for $22)
Deliciously crispy pork belly fermented in beancurd. Dipped with garlic coriander sauce, and it’s oh-so-satisfying!
Figgin' Just Drink
Gentle notes of dried fruits, floral and aromatic sensation on the palate.
Rich with red berries, a decadent brazillian form with red strawberry and rosemary shrub
Calm and serene chamomile notes with a citrusy yuzu ending.
A strong spirit presenting a creamy orange coat with a lift of caffene
Spiritz-style bright bitter and orange with a savoury finish
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone