Menu from OT Bar
Check out the menu at OT Bar and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at OT Bar. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from OT Bar and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Tapas
Wagyu Beef Cubes
A Tipsy signature dish popular for its juiciness! Bite-sized wagyu beef cubes served with a dipping side of truffle marmite veal jus. Delectably prepared and scorched to perfection.
Satay Lilit with Sambal Matah
Kurobuta minced pork skewered with lemongrass, marinated with galangal & turmeric spices, and made to dip with Tipsy Panda's very own in-house spicy sambal belacan!
Szechuan Mala Karaage (Tapas 2 for $22)
Bite-sized chicken wok-tossed in a Mala blend
Crispy Fish skin with rojak sauce (Tapas 2 for $22)
Crispy bite-sized fish skin with rojak dressing, cucumber and sprinkled with peanuts.
Fermented Pork Belly with Garlic (Tapas 2 for $22)
Deliciously crispy pork belly fermented in beancurd. Dipped with garlic coriander sauce, and it’s oh-so-satisfying!
Cocktails
Figgin' Just Drink
Gentle notes of dried fruits, floral and aromatic sensation on the palate.
Sloe Day
Rich with red berries, a decadent brazillian form with red strawberry and rosemary shrub
Anxiety Elixir
Calm and serene chamomile notes with a citrusy yuzu ending.
Rule #1
A strong spirit presenting a creamy orange coat with a lift of caffene
Chill Pill
Spiritz-style bright bitter and orange with a savoury finish
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