Oscar's @ Conrad Centennial Hotel

City Hall · Café
Excellent
4.9/6
59 Reviews

About Oscar's @ Conrad Centennial Hotel

Yet another in the family of lounge bars and restaurants that the Conrad Centennial Singapore Hotel can call its own, Oscar’s offers a buffet-style environment that never compromises on the five-star quality that this group of eateries down Temasek Boulevard in the City Hall district have become known for. Open very early until very late, Oscar’s is popular among hotel guests and public diners alike for its massive massive salad bar, outdoor noodle bar, enviable seafood selection, and live meat carving stations.

Chef's Choice

940D5CE9-1B5C-4275-84AF-C9DAA0DF3759

Brunch

Oscar’s Supercharged Sunday Brunch



Pricing details:
Adult:
• S$98++ per person
• S$118++ per person (free flow of sparkling wine, house wines and selected cocktails)
• S$158++ per person (free flow of champagne, house wines and selected cocktails)

Child:
• S$40++ per child (6 to 12 years old) / Children aged 5 years and below dine for free.

All prices are subject to prevailing GST and service charge, other otherwise stated.
A9A7D195-14AE-4C62-89ED-6A21E78E39F9

Specials

Voilah! French Festival at Oscar’s



Pricing details:
Lunch (Monday to Saturday)
Adult:
• S$62++
• Child: S$31++ (6 to 12 years old)

Dinner (Sunday to Thursday)
Adult:
• S$75++ per person
• S$100++ per person (free flow of sparkling wine, house wines and selected cocktails)

Child:
• S$37++ per child (6 to 12 years old)

Dinner (Friday to Saturday)
Adult:
• S$83++ per person
• S$108++ per person (free flow of sparkling wine, house wines and selected cocktails)

Child:
• S$37++ per child (6 to 12 years old)

Children aged 5 years and below dine for free. All prices are subject to prevailing GST and service charge, unless otherwise stated.

Further Information

Take a look the highlights from Oscar’s Sunday Brunch menu, featuring Boston lobster, oyster, roast duck and suckling pig, all washed down with Laurent-Perrier Brut champagne. They offer a huge salad bar, superfood shakes and poached eggs, all cooked in front of you by expert chefs.

And be sure to check out the menu for the Voilah! French Festival held at Oscar’s from 18 April until 29 May!

Many Singaporeans have chosen Oscar’s as their default destination when they’re hungry for a good Sunday brunch. At this restaurant in City Hall’s Conrad Centennial Hotel, Sunday brunch comes with free-flowing Champagne, wine, beer, or sparkling juice along with the sumptuous buffet food offering that Oscar’s has become known for. Indeed, there are over 40 wines by the glass on offer at Oscar’s, elevating this Temasek Boulevard restaurant well above the level of mere buffet. It’s a luxurious affair, with an internationally inspired a la carte menu prepared by talented chefs complementing the all-day-buffet.

Oscar’s also houses an outdoor noodle bar, where diners can indulge in Singapore favourites like laksa, prawn noodle soup, and bak kut teh, or pork rib broth. This popular restaurant in City Hall’s rather luxurious Conrad Centennial hotel is also home to one of the largest salad stations in the city, making its Temasek Boulevard premises a destination for lovers of greens and leaves. Seafood fans also know Oscar’s for its freshly shucked oysters and seafood on ice, while meat lovers head straight for the restaurant’s live meat carving stations.

59 Reviews

"Excellent"6/6
Felicia S.10 months ago · 3 reviews

Great food, nice ambience. Staff are friendly and prompt in clearing the plates.

"Excellent"6/6
imgChris U.10 months ago · 3 reviews

Great atmosphere, very good food, friendly and helpful staff that is not shy of going the extra mile to give you a great restaurant experience. 5* for sure ...

"Excellent"6/6
Pei Wen L.a year ago · 11 reviews

Good spread and variety of food. Fresh seafood. Good service. Promptly cleared plates when finished. Staff were friendly and polite. Nice ambiance. will go back again

"Excellent"6/6
Kim Wee T.a year ago · 1 review

Nice food and ambiance. Selection is not as wide as Line but of better quality. Seafood in particular is very good. Will definitely visit again.

"Great"5/6
Andrew P.2 years ago · 1 review

While Oscar's is one of the pricier lunch buffets in Singapore, the wide spread of food options is excellent. From the noodle station to the extensive seafood options (including Japanese sashimi & sushi), plus various Indian themed dishes, the choices are broad indeed. I had mixed feelings about the dessert section (which, to me, should always be the highlight of any buffet!). The quality of the ice cream (Movenpick) was great, and the variety of cakes was also enticing. However, I was a little disappointed by the waffle station - it was a 5 minute wait for a small waffle square to be made (cut into 2 triangles to make it look like more - it didn't work). No doubt this ensures freshness as it is made on demand, but a pity that there is only one waffle maker machine that couldn't cope with the demand from hungry guests like myself. Having a glum-faced waffle chef also didn't give me as much cheer as waffles normally do. oh well, I guess nothing's perfect.

"Good"4/6
Raymond W.2 years ago · 1 review

We came back after a 10yr absence. Good for seafood lovers, enjoyed the 4 types of oysters, prawn and Boston lobster but wish they had Alaskan king crab instead of Sri Lankan crab. The range of hot food, fruits and desserts seemed lacking. Staff seemed short handed and didn't inform us of a noodle bar station outside. The chef who shuckle oysters is very important, when he leaves his station to replenish stock his other colleagues are not efficient enough to perform the job, that increased the Q and waiting time. Also body part of lobster wasn't displayed until more patrons requested for it. Not sure what's with the ice-cream station, same also, actual product not displayed and have to request from staff. Other buffets would have left it to the guest to scoop. Overall experience is still good for a Sunday but there's still room for improvement.

"Great"5/6
Yeng S.2 years ago · 1 review

Went on last Tuesday night. Quite crowded, luckily we made our booking earlier. It was a great experience with good service and helpful staffs. Fresh seafood varieties freshly prepared and cooked food were serve hot and fresh on heat trays the staffs replenish the food quite often, just that some of the dessert were not that nice. I would give it a 100 out of 100 if there were more choices! and Thanks for the complimentary birthday cake too! it was so delicious and nice! Would definitely come back again!

"Great"5/6
Neo M.2 years ago · 1 review

The spread is not huge, but what matter is that the quality of food is excellent. And I like that the place is not packed to the rim like some other places with people hawking the counters, so can really take your time to enjoy the food where time seems to pass slowly. Service wise also no complain. Noted that the sushi spread is puny, but I believe nobody is complaining with the recent raw food scare. Would definitely return, but not so soon.

"Good"4/6
Sue-Ann T.2 years ago · 6 reviews

My rating of 4 is for the festive buffet only. Overall, it is a little disappointing. Selection was not as wide as expected compared to what was shown on the website as most items were 'on rotation'. Did not see any slipper lobsters this time round. It seems more like an Asian buffet rather than a festive one. Fortunately, they maintained the quality of the food. Glad to see that the parmesan bowl for the tossed Caesar salad still around. Will definitely still go back again but will manage my expectations this time round.

"Great"5/6
Angela T.2 years ago · 1 review

Food range is not bad and selling point which is fresh oysters are there too. Food serving staff should be more polite though as they seems not happy to be answering questions we asked on the food they are serving. It was a packed restaurant on the day we went but service standard is relatively ok. Price is reasonable with citibank card discount of 15%. Will go again next time.

social
Apps
©2017 Quandoo GmbH. All rights reserved