Menu from Orchard Maharajah
Browse the menu highlights at Orchard Maharajah and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Orchard Maharajah. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
MASALA PAPAD (2 Pieces)
Two pieces of Papad roasted in the tandoor then garnished with chat masala, chilli powder, onions, tomatoes and a hint of lime juice
Dishes
CHICKEN TIKKA
Marinated boneless chicken pieces
LAMB TIKKA
Marinated tender lamb cubes
LAMB SEEKH KEBAB
Lightly spiced minced lamb, onion and spices wrapped around skewers
LASOONI MURGH TIKKA
Boneless chicken pieces marinated in spices and crushed garlic
Meat
LAMB ROGAN JOSH
The most traditional and fragrant north indian style curry, simmered over hours giving the lamb a very tender texture
LAMB VINDALOO
Lamb pieces and potatoes cooked in a hot spicy sauce of tomato puree, chilli paste and vinegar
LAMB JALFRAZIE
Lamb pieces stir fried in onions, tomatoes, peppers and chili
THE RAAN-E-MAHARAJAH
Tender leg of lamb marinated overnight in a secret blend of spices and herbs. First roasted in the tandoor then stir fried in a sauce of tomatoes and onions
Chicken
BUTTER CHICKEN
Chicken tikka pieces in a mild and creamy, tomato-based butter sauce
CHICKEN TIKKA BUTTER MASALA
Chicken tikka pieces in a spicy tomato based, butter sauce with chopped green peppers
CHICKEN KURMA
Chicken pieces cooked in a mild and creamy sauce
CHICKEN VINDALOO
Chicken pieces and potatoes cooked in a hot fiery sauce of tomato puree, chilli paste and vinegar
BALTI CHICKEN
Chicken pieces cooked with green pepper, onions, tomatoes and fresh coriander
CHICKEN TIKKA JALFRAZIE
Chicken tikka pieces in a dry stir fry with onions, tomatoes, green peppers and chili
Fish
GOA FISH CURRY
Fish pieces simmered in a mildly spicy and fragrant, traditional goan coconut based gravy
FISH VINDALOO
Fish pieces and potatoes cooked in a very spicy sauce of tomato puree, chilli paste and vinegar
Vegetarian
DHAL MAKHANI
Black lentils prepared with butter and cream
PANEER SAAG
Slow cooked spinach with cottage cheese
VEG KURMA
Assorted vegetables cooked in a mild creamy sauce with spices
PANEER BUTTER MASALA
Cottage cheese cooked in a spicy butter based sauce with green peppers
BINDI NAINTARA
Lady’s fingers (also known as okra) cooked with onions, tomatoes and spices
ALOO GOBI
Cauliflower and potatoes in a dry stir fry with onions, tomatoes and spices