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Orchard Maharajah

Orchard · Indian · $$$$
Good
3.0/6
1 Review

About Orchard Maharajah

Want one of the most authentic and atmospheric Indian restaurants in Singapore? Look no further than Orchard Maharajah on Orchard’s Cuppage Road. Step into this intimate restaurant decked out with interesting Indian artefacts and be met by a menu that focuses on the flavours of North India. Maharajah has been in the business for almost 25 years, meaning you can expect all of the Indian classics as well as some house specialities prepared using methods and recipes passed down through the generations – a sure sign of quality, we’re sure you’ll agree. As one of two Maharajah’s in Singapore, this one in Orchard is popular. Book ahead to avoid disappointment.

Go to Orchard Maharajah Page

Address

Orchard Maharajah
37 Cuppage Road
Singapore 229460

Opening Times

Open now - Closes at 11:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm
Sunday
11:00 am - 11:00 pm
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm

Chef's Choice

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Appetizers

MASALA PAPAD (2 Pieces)

Two pieces of Papad roasted in the tandoor then garnished with chat masala, chilli powder, onions, tomatoes and a hint of lime juice
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Dishes

CHICKEN TIKKA

Marinated boneless chicken pieces

LAMB TIKKA

Marinated tender lamb cubes

LAMB SEEKH KEBAB

Lightly spiced minced lamb, onion and spices wrapped around skewers

LASOONI MURGH TIKKA

Boneless chicken pieces marinated in spices and crushed garlic
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Meat

LAMB ROGAN JOSH

The most traditional and fragrant north indian style curry, simmered over hours giving the lamb a very tender texture

LAMB VINDALOO

Lamb pieces and potatoes cooked in a hot spicy sauce of tomato puree, chilli paste and vinegar

LAMB JALFRAZIE

Lamb pieces stir fried in onions, tomatoes, peppers and chili

THE RAAN-E-MAHARAJAH

Tender leg of lamb marinated overnight in a secret blend of spices and herbs. First roasted in the tandoor then stir fried in a sauce of tomatoes and onions
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Chicken

BUTTER CHICKEN

Chicken tikka pieces in a mild and creamy, tomato-based butter sauce

CHICKEN TIKKA BUTTER MASALA

Chicken tikka pieces in a spicy tomato based, butter sauce with chopped green peppers

CHICKEN KURMA

Chicken pieces cooked in a mild and creamy sauce

CHICKEN VINDALOO

Chicken pieces and potatoes cooked in a hot fiery sauce of tomato puree, chilli paste and vinegar

BALTI CHICKEN

Chicken pieces cooked with green pepper, onions, tomatoes and fresh coriander

CHICKEN TIKKA JALFRAZIE

Chicken tikka pieces in a dry stir fry with onions, tomatoes, green peppers and chili
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Fish

GOA FISH CURRY

Fish pieces simmered in a mildly spicy and fragrant, traditional goan coconut based gravy

FISH VINDALOO

Fish pieces and potatoes cooked in a very spicy sauce of tomato puree, chilli paste and vinegar
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Vegetarian

DHAL MAKHANI

Black lentils prepared with butter and cream

PANEER SAAG

Slow cooked spinach with cottage cheese

VEG KURMA

Assorted vegetables cooked in a mild creamy sauce with spices

PANEER BUTTER MASALA

Cottage cheese cooked in a spicy butter based sauce with green peppers

BINDI NAINTARA

Lady’s fingers (also known as okra) cooked with onions, tomatoes and spices

ALOO GOBI

Cauliflower and potatoes in a dry stir fry with onions, tomatoes and spices
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