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Read reviews about Open Farm Community here! All reviews have been written by Quandoo users that have already booked and eaten at Open Farm Community. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Open Farm Community.
First time visiting the restaurant. Was expecting to sit in the indoor area but the waitress said it was fully booked. The food and atmosphere were great except that the pekin duck rillet was quite saltish and getting bitten by mosquitoes.
Love the food here, great place for lunch or a casual dinner.
Really love dining here, the first time I was here was doing dinner, and this time round is brunch their brunch food are really good and refreshing to the palate! Good organic food with a small selection of natural wine which I appreciate, the service are very good as well!
Fantastic food and great ambience with attentive stuff. Set lunch is perfectly reasonable but quality and quality must be fascinating for customers. I'll revisit here with my child.
Maybe I am biased since I have fond memories of Open Farm Community as a restaurant but since I last went for dinner there the format has changed. Previously there was a full menu of entrees, mains and desserts, now there are just small plates and 3 desserts. Small plates are truly small. Previously there was quite a good cocktail list, now just a few. Similarly with wine by the glass. Some of the small plate dishes are smaller versions of what used to be on the menu and the some of those are well prepared but I am afraid you have lost me as a customer, at least for the "dinner" menu.
We were a group of 4 and had a pleasant night out at the restaurant last evening. For mains, we ordered the lamb shank with couscous, oxtail (albeit a little heavy handed with the salt) with pasta, barramundi and Jurong frog legs (starter as main) and all were good. We ordered 2 desserts to share and the spiced pumpkin cake and lemon tart did not disappoint except for the basil ice cream which was rather uninteresting. Service were attentive but not intrusive. There was a large group of 10 at another table, so noise level was naturally elevated. But altogether it was a pleasant dining experience with good food and company in a relaxed rustic setting.
The food was ok, there was No set menu so we asked the waitress about the size of the Main course. She said it was small portions. We all four decided to take a main course and ordered some extra vegetables. This to avoid paying for two courses each. The size of the main courses was fine so we felt she had tried to make us buy more. All in all the food taste very good, but the wine is really far too expensive. Would you allow people to bring their own wine? Then we would come more often.
Food: The warm salad is excellent, their new set lunch is good as well. Dessert- the lemon tart & basil ice cream must try! Ambience: It was rather noisy because of hard floor, and glass panels - could hardly hear each other unless you raise your voice a little more than normal. Service: Staff were smiley, attentive & helpful.
Was out second time in OFC. Food is excellent, they specialize on giving new tasty to traditional meals. We had pasta with crab and thai sauce, hot btoccoli salad, charred eatermelon with tarragon ice-cream, lemon tart with basil ice-cream. Everything was very tasty. Will come back soon But, the service was bad. They must improve the service.
Food is delicious and ambience is beautiful and comfortable as before. However, I prefer a concept and various choices in the past than current ones. Choise of meals are limited and all are overpriced, I suppose. I ordered a grilled chicken with a small portion of salad. I wanted it comes with bread or rice, or I wished there were a bread on the menu.