Served alongside a curated selection of teas, pastries, and confections, à la minute highlights — including a decadent Dark Chocolate Quiche — arrive throughout the afternoon in gentle succession, allowing the experience to unfold at a leisurely pace. Designed for indulgence, the Afternoon Tea is a celebration of the elegance, depth, and artistry of fine chocolate.
From 30 March to 2 April, Guest Chef Arief Rusli of Valrhona will also be in residence at Tea Lounge, presenting a live showcase of his signature sweet risotto, offering a rare glimpse into his craft and creative approach to chocolate.

30th March – 10th July
Mondays to Fridays
12pm to 5pm

On weekends, High Tea at the Tea Lounge is a vibrant, social affair. A curated buffet of savories and chocolate-forward desserts, crafted in collaboration with Valrhona, is featured alongside fine teas, while À la minute offerings arrive throughout the afternoon, inviting guests to linger, indulge, and enjoy shared moments of celebration. Served across two seatings, it is a natural setting for conversation, celebration, and afternoons that extend beyond the table.

4th April – 12 July
Every Saturday and Sunday
First seating from 12pm to 2:15pm
Second seating from 3pm to 5:15pm

This Mother’s Day weekend, we present a high tea for Mum—bringing family together over a generous spread of Tea Lounge signatures and seasonal highlights.
Alongside classic tea-time favourites, the experience unfolds with live stations and a rotating selection of savouries and sweets. Expect a seafood-on-ice selection, a roasted carving, and a range of local dishes, paired with finger sandwiches, quiches, and freshly baked scones with preserves and clotted cream.
Desserts follow with an indulgent spread — chocolate-led creations, pastries, and local sweets that round out the table.

9th – 10th May
First seating from 12pm to 2:15pm
Second seating from 3pm to 5:15pm
$94++ per adult | $47++ per child (Aged 6 – 12 years old)