Menu from Open Farm Community
Menu highlights
Coal-baked omelette, smoked haddock, tarragon & grain mustard mornay
Crispy Jurong frog legs, beetroot fregola pasta, sour sheep cheese
‘Hail Caesar’ house smoked chicken, 5J jamon, horseradish caesar dressing, fresh romaine lettuce
Chicken katsu burger, carrot spaghetti, white cabbage chiffonade, curly fries, lime & Japanese mayo - all in between a spring onion bun!
Braised lamb shank, homemade couscous, olives, capers, green peas
Coconut laksa barramundi, crushed potato cake, bok choy
Pasta
48 hour Barolo braised oxtail strozzapreti, parmesan wafers, wild thyme
Mud crab pappardelle with Thai curry sauce, crunchy yellow squash, coconut, crispy shallot Thai basil
Minden Road pesto trofie, potatoes, french beans, pumpkin chunks
Desserts
Spiced pumpkin cake, butternut ice cream, gula melaka jelly, pomelo, garden herbs
Compressed watermelon discs, mexican tarragon ice cream, rock melon snow, chocolate soil
Lemon tart, basil ice cream
More about the restaurant: Open Farm Community
Dear diners, to reserve for groups larger than 6 people, please contact the restaurant directly. Please also be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
Open Farm Community is a superb multi-functional dining initiative that is entirely unique in Singapore. With acres of green space and some of the region’s best artisanal producers, as well as internationally renowned chef Ryan Clift on board, Open Farm Community delivers some of the city’s very best contemporary creations, with a strong connection to and acute focus on quality produce taken from nature. Dempsey has plenty of gourmet restaurants and cutting-edge eateries, but none of them match what Open Farm Community has going on off Minden Road.
Frequently asked questions
Does the restaurant Open Farm Community have Outdoor seating?
Does Open Farm Community serve International food?
Thinking about making a Open Farm Community booking?
Tables booked online for weekday lunch and dinner and weekend dinner are available for 2 hours only.Tables booked for weekend brunch (11am to 4pm) are available for 90 minutes.To enquire about a lengthier booking, please contact the restaurant directly.
Dempsey’s Open Farm Community is truly unique. Of course on one hand it’s among the city’s finest contemporary restaurants, with incredible brunch, cafe, kids, dinner, dessert and bar menus showcasing broad international influence, meticulous attention to detail and the high-wire skill of super chef Ryan Clift, who has worked with the likes of Marco Pierre-White, Peter Gordon and Raymond Capaldi and picked up more awards in Australia and Singapore than you could count. On the other hand, however, Open Farm Community is just that, a rare connection in this super-city between people and nature through food, with 35,000 square feet of green space off Minden Road, a fantastic curated farmers market and a dedicated emphasis on quality seasonal produce that goes beyond pleasing the palate to reminding us, even in Singapore, of our vital, indelible link to nature.
Codifying it into words on a screen can never do justice to the incredible international contemporary food offered at Open Farm Community, and it’s something that has to be experienced rather than described. Still, even then things like watercress soup with soft poached hen’s egg, crispy kale and olive oil caviar, or crispy Jurong frog legs, beetroot fregola pasta and sour sheep cheese still sound pretty darn good as words on a screen. This magnificent venue on Minden Road at the base of Dempsey Hill is spacious and relaxing, but it is incredibly popular so bookings are always essential, and always well worth it.