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Open Farm Community

Dempsey · International · $$$$
84 Reviews

About Open Farm Community

Dear diners, to reserve for groups larger than 6 people, please contact the restaurant directly. Please also be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.

Open Farm Community is a superb multi-functional dining initiative that is entirely unique in Singapore. With acres of green space and some of the region’s best artisanal producers, as well as internationally renowned chef Ryan Clift on board, Open Farm Community delivers some of the city’s very best contemporary creations, with a strong connection to and acute focus on quality produce taken from nature. Dempsey has plenty of gourmet restaurants and cutting-edge eateries, but none of them match what Open Farm Community has going on off Minden Road.

Go to Open Farm Community Page


Open Farm Community
130E Minden Road
Singapore 248819

Opening Times

Open today - Opens at 11:00 am
11:00 am - 4:00 pm
6:00 pm - 10:00 pm
11:00 am - 4:00 pm
6:00 pm - 10:00 pm
12:00 pm - 4:00 pm
6:00 pm - 10:00 pm
12:00 pm - 4:00 pm
6:00 pm - 10:00 pm
12:00 pm - 4:00 pm
6:00 pm - 10:00 pm
12:00 pm - 4:00 pm
6:00 pm - 10:00 pm
12:00 pm - 4:00 pm
6:00 pm - 10:00 pm

Chef's Choice



Coal-baked omelette, smoked haddock, tarragon & grain mustard mornay

Crispy Jurong frog legs, beetroot fregola pasta, sour sheep cheese

‘Hail Caesar’ house smoked chicken, 5J jamon, horseradish caesar dressing, fresh romaine lettuce



Chicken katsu burger, carrot spaghetti, white cabbage chiffonade, curly fries, lime & Japanese mayo - all in between a spring onion bun!

Braised lamb shank, homemade couscous, olives, capers, green peas

Coconut laksa barramundi, crushed potato cake, bok choy


48 hour Barolo braised oxtail strozzapreti, parmesan wafers, wild thyme

Mud crab pappardelle with Thai curry sauce, crunchy yellow squash, coconut, crispy shallot Thai basil

Minden Road pesto trofie, potatoes, french beans, pumpkin chunks



Spiced pumpkin cake, butternut ice cream, gula melaka jelly, pomelo, garden herbs

Compressed watermelon discs, mexican tarragon ice cream, rock melon snow, chocolate soil

Lemon tart, basil ice cream

Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Tables booked online for weekday lunch and dinner and weekend dinner are available for 2 hours only.Tables booked for weekend brunch (11am to 4pm) are available for 90 minutes.To enquire about a lengthier booking, please contact the restaurant directly.

Dempsey’s Open Farm Community is truly unique. Of course on one hand it’s among the city’s finest contemporary restaurants, with incredible brunch, cafe, kids, dinner, dessert and bar menus showcasing broad international influence, meticulous attention to detail and the high-wire skill of super chef Ryan Clift, who has worked with the likes of Marco Pierre-White, Peter Gordon and Raymond Capaldi and picked up more awards in Australia and Singapore than you could count. On the other hand, however, Open Farm Community is just that, a rare connection in this super-city between people and nature through food, with 35,000 square feet of green space off Minden Road, a fantastic curated farmers market and a dedicated emphasis on quality seasonal produce that goes beyond pleasing the palate to reminding us, even in Singapore, of our vital, indelible link to nature.

Codifying it into words on a screen can never do justice to the incredible international contemporary food offered at Open Farm Community, and it’s something that has to be experienced rather than described. Still, even then things like watercress soup with soft poached hen’s egg, crispy kale and olive oil caviar, or crispy Jurong frog legs, beetroot fregola pasta and sour sheep cheese still sound pretty darn good as words on a screen. This magnificent venue on Minden Road at the base of Dempsey Hill is spacious and relaxing, but it is incredibly popular so bookings are always essential, and always well worth it.

84 Open Farm Community Reviews

Sarah A.2 months ago · 1 review

Love this restaurant. Reminds me of Bali. There is a beautiful edible garden, sand playground and the food is great. The overall atmosphere is really relaxing. Perfect for brunch !

imgRebecca V.2 months ago · 4 reviews

Amazing place and environment. The menu is filled with healthy options and they are pretty flexible with dietary restrictions. I love the outdoors area soecially the gardens!

Clara T.2 months ago · 1 review

Good food. Nice ambience, staff were attentive and helpful. Overall pleasant dining experience. Will definitely head back again for the brunch menu to experience the day time dining.

Liz H.3 months ago · 6 reviews

The food is a amazing. Beautifully presented and flavours fresh and delicious. Service is very good and a great place to catch up for lunch. Thoroughly recommend this restaurant.

SiewLan A.9 months ago · 1 review

We were a group of 4 and had a pleasant night out at the restaurant last evening. For mains, we ordered the lamb shank with couscous, oxtail (albeit a little heavy handed with the salt) with pasta, barramundi and Jurong frog legs (starter as main) and all were good. We ordered 2 desserts to share and the spiced pumpkin cake and lemon tart did not disappoint except for the basil ice cream which was rather uninteresting. Service were attentive but not intrusive. There was a large group of 10 at another table, so noise level was naturally elevated. But altogether it was a pleasant dining experience with good food and company in a relaxed rustic setting.

Lone S.7 months ago · 2 reviews

The food was ok, there was No set menu so we asked the waitress about the size of the Main course. She said it was small portions. We all four decided to take a main course and ordered some extra vegetables. This to avoid paying for two courses each. The size of the main courses was fine so we felt she had tried to make us buy more. All in all the food taste very good, but the wine is really far too expensive. Would you allow people to bring their own wine? Then we would come more often.

imgFelicia K.a year ago · 1 review

Food: The warm salad is excellent, their new set lunch is good as well. Dessert- the lemon tart & basil ice cream must try! Ambience: It was rather noisy because of hard floor, and glass panels - could hardly hear each other unless you raise your voice a little more than normal. Service: Staff were smiley, attentive & helpful.

Anna K.a year ago · 11 reviews

Was out second time in OFC. Food is excellent, they specialize on giving new tasty to traditional meals. We had pasta with crab and thai sauce, hot btoccoli salad, charred eatermelon with tarragon ice-cream, lemon tart with basil ice-cream. Everything was very tasty. Will come back soon But, the service was bad. They must improve the service.

kate c.a year ago · 2 reviews

The service was attentive and pleasant. The food was good and the atmosphere of the resturant was warm and cosy. We ordered the baby eegplant as a starter and it was good. Tried the lamb shank and the meat was tender. We had the spiced pumpkin cake as dessert but I find the spices overwhelming. I would choose to go back there again.

imgcindy c.5 months ago · 5 reviews

Very nice environment and good food. Service is top notch as well. Will definitely recommend this to friends. Well done team! I will love to visit Open Farm Community again.

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