Menu from Open Door Policy
Menu highlights
Rustic Tapioca
borlotti beans soup, tomato, warm bread
Endive Gratin
premium cooked ham, red apples, veal jus
Slow Cooked Celeriac
watercress sauce, swiss cured ham “speck”
Warm Chorizo and Octopus Salad
baby spinach, rosemary thin grilled bread
Brunch
Champion’s Breakfast
homemade granola, almond milk, dragonfruit, sunflower seeds, baked plantains, soy ice cream
Sweet Potatoes & Pumpkin Hash
red beans, avocado, green chilli, sunny side up egg served in its cooking pan!
Light Smoked Salmon Eggs Benedict
coconut hollandaise, ODP pita bread, wild cresses
Mountain Yam Rosti
old fashioned bismarck wagyu rump, runny egg yolk, chunky tomato dressing, stir fried water spinach
Pistachio & Mortadella Ham Ravioli
served in a tasty hen’s broth
King Crab Orecchiette
saffron and corn sauce, sugar snap peas
Pan Seared Crispy Quail
turnips and chickpeas casserole, banana shallot
Grilled 250g Ribeye Steak
odp herb salad, hazelnut dressing
Desserts
Sago & Coconut
fresh mango, black sesame ice cream
Why Sundae?
soy and palm sugar gelato with all the trimmings!
Fluffy Signature Soufflé
double chocolate crème anglaise
More about the restaurant: Open Door Policy
In Singapore there are restaurants aplenty, and often the most difficult aspect of dining out in the city is choosing where it is that you want to go. Nice to know then, that there is a restaurant with an Open Door Policy down in Tiong Bahru, where you can go and enjoy yourself without pretension or presumption. Open Door Policy – ODP, for brevity’s sake – on Yong Siak Street boasts a 100% dairy-free and gluten-free men, with a lot of the produce coming direct from the on-site vertical farm! Whether you head on in for Sunday brunch, a full evening meal or simply for a drink of an evening, you’re sure not to be disappointed by the wholesome Western and contemporary Asian fare you find in front of you. Book a table today.
Frequently asked questions
Does the restaurant Open Door Policy have parking?
Can I pay with a credit card at Open Door Policy restaurant?
Thinking about making a Open Door Policy booking?
The open door policy at, well, Open Door Policy, is a testament to their laidback attitude and their welcome, which is as warm as any found in Singapore. Their philosophy is pretty simple: completely gluten-free and dairy-free food made with farm fresh ingredients and cooked with time-honoured techniques in their show kitchen, a bar stocked with wines and spirits of an international bent and decor that is chic and sophisticated. The best way to experience Open Door Policy on Yong Siak Street in the centre of Tiong Bahru is with a big group of your mates, so gather them together and head on over to make the most of this most modern of restaurants.
The welcome and the atmosphere are what might get you through the door at Open Door Policy, but the food on offer down on Yong Siak Street is what will keep you coming back time and again. The menu is curated by Cynthia Chua of the Spa Esprit Group and ODP chefs Ryan and Daniele Sperindio, and is inspired by Western and contemporary Asian cuisines. Moreover, the new ethos at ODP is all about alternative food sources, substitute ingredients, fermentation and pickling. Favourites include the vega macaroni topped with a portobello mushroom Bolognese gratin and bechamel sauce, ribeye steak with a herb salad and hazelnut dressing, and the sago and coconut with fresh mango for dessert. Reserve a table for you and your friends at Open Door Policy and take the trip out to Tiong Bahru for a meal that everyone can enjoy.