Menu from Omakase @ Stevens
Check out the menu(s)
Menu highlights
Specials
Terms & Conditions
*Menu items are subject to change without prior notice*
Reservation
*Reservation is only available 60 days in advance.*
Set Menu
Awabi Kimo Ae - Saga
Braised Black Lip Abalone l Abalone’s Liver Flan l Yam Pickles l Iwa Nori Jelly l Shiso Flower l Kinome Leaves
Hassun
Ankimo l Kijoshu & Persimmon Vinegar l Jam l Monaka Pastry Scallop l Radish & Carrot Pickles l Clam Dashi Jelly l Sudachi Seasonal Mushrooms l Filo Pastry l Shiro Miso
Katsuo Wara Ibushi - Nagasaki
Smoked Bonito l Eggplant l Fourme d’Ambert Chees Sauce l
Vincotto l Shiso Leave Tempura l Smoked Hay Oil
Lobster - Boston
Lobster l Kadaif Noodles l Osceitra Cavairs l Leek, Shallot & Red Wine Vinegar Condiments l Gnocchi Gohei Mochi
Keisan Wagyu Tataki - Miyazaki
Wagyu Tataki l Assorted Carrot Pickles l Crouton l Potato Confit l Red Miso Crumble l Apple l Garlic Egg Yolk Puree l Horseradish Mayonnaise l Burnt Garlic Oil
Amadai Uroko Yaki - Fukuoka
Tile Fish l Seasonal Mushroom l Okahijiki l
Amadai Bone’s Dashi l Kombu Oil l Yuzu Zest
Hato Sumi Yaki - France
Pigeon l Pigeon Confit Doughnut l Poivrade Sauce l Fermented Garlic Paste l Salted Fresh Pepper l Fig l Kuroshichimi Powder
Dessert
Mont Blanc - Ibaraki
Chestnuts Shavings l Crunchy Meringue l White Bean Paste l Whipping Cream l Wasabon Sugar
OR
Shine Muscat - Yamanashi
Shine Muscat l Umeshu Jelly l Coconut Mousse l Assorted Muscat & Coconut Snow Ice Cream
More about the restaurant: Omakase @ Stevens
Expect nothing but the very best in modern Japanese cooking at Omakase @ Stevens, an elegant and refined establishment in Singapore's Changi neighbourhood. The restaurant is headed by none other than Executive Chef Shusuke Kubota, a graduate of the prestigious Tsuji Culinary Institute. Hailing from the city of Nagano, Kubota brings years of world-class culinary experience and knowledge to the palates of diners at Omakase @ Stevens. Having apprenticed at renowned Michelin restaurants in France and Japan, Chef Kubota strives to use his Japanese roots and influences of French cooking techniques and style to tantalise all five senses with a wide selection of daily specials presented in their true form. As you can imagine, tables are highly coveted so reservations are a must.
Frequently asked questions
Does the restaurant Omakase @ Stevens have Outdoor seating?
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Thinking about making a Omakase @ Stevens booking?
Omakase @ Stevens, Japanese restaurant. Reservations required . Executive Chef Shusuke Kubota brings years of world-class culinary experience and knowledge to the palates of diners at Omakase @ Stevens.