Expect nothing but the very best in modern Japanese cooking at Omakase @ Stevens, an elegant and refined establishment in Singapore's Changi neighbourhood. The restaurant is headed by none other than Executive Chef Shusuke Kubota, a graduate of the prestigious Tsuji Culinary Institute. Hailing from the city of Nagano, Kubota brings years of world-class culinary experience and knowledge to the palates of diners at Omakase @ Stevens. Having apprenticed at renowned Michelin restaurants in France and Japan, Chef Kubota strives to use his Japanese roots and influences of French cooking techniques and style to tantalise all five senses with a wide selection of daily specials presented in their true form. As you can imagine, tables are highly coveted so reservations are a must.
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