Take a look at the menu from North Border. Discover dishes, see prices and get excited for your visit!
Eight Pieces of mid-joint wings with different levels of spiciness: CANDY ASS, JACKASS, BURN YO’ ASS
Six pieces of baked oysters filled with sautéed Spinach topped with grated Parmesan Cheese
Santa Fe crab cakes, stuffed Jalapenos with cream cheese filling, Candy Ass Hot buffalo wings, grilled bratwurst sausages, Beef chimichanga, sour cream and guacamole. Fit for 4 to share
Fall-off-the-bone baby back pork ribs, flame grilled and slow cooked in our signature 30 spices BBQ sauce.
Seared king prawns with beef tenderloin & mushroom cream sauce
Juniper berries infused Merlot jus, aged balsamic glaze.
Two oven baked Jumbo Prawns with melted Mozzarella cheese, served with buttered brown rice
Oven baked Sea bass served with beetroot and fennel Escabeche, topped with Macadamia crust in Saffron Parsnip Coulis
Baked Snow Cod fillet coated with Chipotle & Bourbon glaze served with Grand Marnier risotto and Fennel orange salad
Grilled Chicken Leg marinated in Tequila with garlic, mushroom and asparagus tossed in Spaghetti. Spicy or Non Spicy Choice
Penne tossed in Cream Sauce with Back Bacon
Smoked Duck Breast, baby asparagus spears, sliced zucchini tossed in Spaghetti
Kahlua flavoured Sponge cake Mascarpone Cheese and Cream
Pistachio sponge with raspberry filling served with vanilla ice cream
Summer berries compote, vanilla ice cream. Our best seller
Food sounds delicious?
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