完整菜單 North Border
主廚特選
ASS KICKIN’ BUFFALO WINGS
Eight Pieces of mid-joint wings with different levels of spiciness: CANDY ASS, JACKASS, BURN YO’ ASS
OYSTERS ROCKEFELLER
Six pieces of baked oysters filled with sautéed Spinach topped with grated Parmesan Cheese
BEST OF THE BORDER PLATTER
Santa Fe crab cakes, stuffed Jalapenos with cream cheese filling, Candy Ass Hot buffalo wings, grilled bratwurst sausages, Beef chimichanga, sour cream and guacamole. Fit for 4 to share
午餐
2 Course Set Lunch
3 Course Set Lunch
4 Course Set Lunch
肉類
BABY BACK RIBS
Fall-off-the-bone baby back pork ribs, flame grilled and slow cooked in our signature 30 spices BBQ sauce.
SURF AND TURF
Seared king prawns with beef tenderloin & mushroom cream sauce
GRILLED LAMB CHOPS
Juniper berries infused Merlot jus, aged balsamic glaze.
海鲜
BAKED JUMBO PRAWN
Two oven baked Jumbo Prawns with melted Mozzarella cheese, served with buttered brown rice
MACADAMIA CRUSTED SEA BASS
Oven baked Sea bass served with beetroot and fennel Escabeche, topped with Macadamia crust in Saffron Parsnip Coulis
CHIPOTLE BOURBON GLAZED SNOW COD
Baked Snow Cod fillet coated with Chipotle & Bourbon glaze served with Grand Marnier risotto and Fennel orange salad
義大利麵
MARGARITA CHICKEN LEG SPAGHETTI
Grilled Chicken Leg marinated in Tequila with garlic, mushroom and asparagus tossed in Spaghetti. Spicy or Non Spicy Choice
BACK BACON CARBONARA
Penne tossed in Cream Sauce with Back Bacon
SMOKED DUCK BREAST AGLIO OGLIO
Smoked Duck Breast, baby asparagus spears, sliced zucchini tossed in Spaghetti
甜品
HOME MADE TIRAMISU
Kahlua flavoured Sponge cake Mascarpone Cheese and Cream
MANGO PISTACHIO BAVARAIN
Pistachio sponge with raspberry filling served with vanilla ice cream
WARM BITTERSWEET CHOCOLATE TORTE
Summer berries compote, vanilla ice cream. Our best seller