Nonya Cafe

ClementiAsian, Peranakan
Very Good
4.0/6
4 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Nonya Cafe

Nonya is the name of a cuisine unique to Singapore, a product of the mixing of Chinese migrants with local Malay and Indonesian influences. Nonya restaurant, in the West Coast Plaza mall on West Coast Road in Clementi, is a fine exponent of this fine cuisine, bringing time-honoured traditions and techniques to bear of fresh local ingredients. Book a table now to taste the heritage of Singapore at this popular restaurant.

Opening Times

Open now - Closes at 9:00 pm
Friday
11:15 am - 9:00 pm
Saturday
11:15 am - 9:00 pm
Sunday
11:15 am - 9:00 pm
Monday
11:15 am - 9:00 pm
Tuesday
11:15 am - 9:00 pm
Wednesday
11:15 am - 9:00 pm
Thursday
11:15 am - 9:00 pm

Address

Nonya Cafe
154 West Coast Road #02-25 West Coast Plaza
Singapore 127371

Menu Highlights

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Appetizers

咸蛋鱼皮 Salted Egg Fish Skins

$12.00

佛钵飘香 Yam Ring

$16.00

蟹王鱼鳔羹 Crab Meat with Fish Maw Soup

$18.00
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Beef

黑椒牛肉 Black Pepper Beef

$15.00

姜葱牛肉 Ginger & Onion Beef

$15.00

芥兰牛肉 Kailan Beef

$15.00
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Noodles

鱼片米粉汤 Sliced Fish Bee Hoon Soup

$7.00

鱼片粗米粉汤 Sliced Fish Thick Bee Hoon Soup

$7.00

豉汁牛肉河粉 Black Bean Beef Hor Fun

$8.00

More about Nonya Cafe, Singapore

Singapore is a melting pot of cuisines from all over the world, and a product of the generations of migrants that have made the country what it is today. Among the first migrants of the modern era were the Chinese, who brought their culinary techniques and fused them with local Malay ingredients, creating Peranakan or Nonya cuisine. Nonya restaurant, found on West Coast Road in Clementi, is reviving this tradition in the West Coast Plaza.

They are well-placed, inside the West Coast Plaza and close to the National University of Singapore, and their food makes them more than worth a visit. Nonya offer Peranakan classics such as ayam buah keluak, a chicken dish using the nuts of the kepayang tree native to Singapore, and asam-style fish head soup. To guarantee a table at this Singapore hotspot, make a reservation and secure your seat now.

4 Nonya Cafe Reviews

Very Good
4.0/6
4 Reviews
Service:Excellent
Waiting time:Exceptionally good
Atmosphere:Lively
Noise levels:Pleasant
Value for money:Good value
Food:Great
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"Great"
5/6
Cecilia S C.a year ago · 3 reviews

This is our 2nd visit to the restaurant in 2 weeks' time. It was our first time trying the Curry fish head and it's delicious! A bit more gravy would make the dish perfect! The salted fish skin as well as the pork rib king were still good. Unfortunately the chendol was still disappointing...the green jelly was frozen just like 2 weeks ago when we first tried it. There was also too little coconut cream but the waitress gave us more when we requested. No GST AND service charge however the service was good & prompt. We'll be back again.

"Great"
5/6
Cecilia S C.a year ago · 3 reviews

Glad we made reservation ahead. The restaurant was full. The Assam Fish Head, Pork Rib, Hotplate Toufu & Salted egg fish skin & Salted egg Squid were all very delicious. Disappointing Chendol as the green jelly was still frozen. Service staff were in general efficient & friendly. We'll be back again.

"Great"
5/6
Carine K.a year ago · 3 reviews

Good pricing for the food. Service is great and friendly always attending to our needs particularly our little 22mth old toddler. Will visit again soon.