完整菜單 New Ubin Zhongshan Park
主廚特選
有以下選項：
素食
頭盤
FOIE GRAS SATAY 鹅肝沙爹
Char-grilled; served with house-made raspberry sauce | 1 Stick
LUNCHEON MEAT FRIES 香脆肉条
Served with sambal mayo
‘HAR CHEONG GAI’ 虾酱鸡
Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s ‘tze char’ favourite | 6 pieces
湯
FISH HEAD SOUP 鱼头汤
A Sin Ming and Hillview Specialty, the fish head soup is an alluring pot of red Snapper fish head, enoki mushrooms, tofu bean curd, yam, blue ginger and seaweed
HERBAL PRAWN SOUP 药材虾汤
A New Ubin Seafood fan favourite, live tiger prawns cooked in traditional herbal broth
FISH MAW & CRAB MEAT SOUP 鱼鳔蟹肉汤
A New Ubin Seafood fan favourite, boiled fish maw served with blue swimmer crab meat
分享菜
LIVE TIGER PRAWNS 老虎虾
Approx 5-7 prawns per 300g portion
FISH HEAD CURRY 咖喱鱼头
A Singapore ‘zi char’ favourite. Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant and cabbage
USDA BLACK ANGUS ‘CHOICE’ RIB-EYE 安格斯精选牛眼
One of the dishes which placed New Ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes & fried rice caramelised with beef drippings (also known as ‘heart attack’ fried rice) - Default doneness at medium-rare - Available sizes: 250 / 500 / 600 / 700g
LIVE MUD CRAB 螃蟹
500G