New Ubin Zhongshan Park in Balestier is a must-visit for lovers of Singapore’s tastiest seafood specialties. Well-known for its delectable zi char dishes, New Ubin’s menu is a celebration of big Asian flavours. Whether you choose to order the crispy pork jowl, the mud crab and bee hoon soup or the steamed red garoupa, you’re guaranteed to be raving about your meal for weeks to come. The kitchen team aren’t afraid to mix things up too, with the traditional Singaporean breakfast-style boiled egg with foie gras and truffle salt a classic example. Suitable for all occasions, New Ubin’s casual atmosphere attracts diners from all four corners of the city. In order to avoid disappointment, we recommend arriving at this Ah Hood Road spot with a table reservation in your back pocket.
Food sounds delicious?
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Nice food and place for family. Recommended to all 🥰
A) 2, B) 2 1. Food not served hot. It has been cooked n left for some time before it is served. 2. Chrysanthemum tea was more like plain water than chrysanthemums. 3. Steak was a disappointment. Was looking forward to this dish with memories from old Sin Ming Branch. It was cold instead of the sizzling hot. 4. Many dishes have only 1 size ie small. It's not catered for bigger pax. We have to ended up order 2 portions which is too much. Overall, a disappointed experience
Food was good and staff was friendly. Will visit again.
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