New Ubin Seafood

New Ubin Seafood is a bit of a misnomer because contrary to what its name suggests, this restaurant is nowhere to be found on the offshore island of Pulau Ubin. Instead, it is tucked away in the residential district of Bukit Batok, on the sixth storey of Lam Soon Industrial Building on Hillview Road. Not that its loyal fans mind, of course, since the seafood served here is among the freshest you’ll find in Singapore – and with a far wider variety than you would expect.

Like most of its clientele, a visit to New Ubin Seafood might start off as the answer to a chilli crab or black pepper crab fix, but what usually ends up on the table is a host of complementary dishes that includes oatmeal tiger prawns, stir-fried kang kong and smoked pork fried rice – to name a few. Whether you’re hungry for the familiar wok hei taste of local tze char fare, the piquant notes of South Indian cooking or mouthwateringly tender cuts of meat prepared in a European style, New Ubin Seafood does a straight-up amazing job at them all, leaving you with no doubt about the restaurant’s popularity after decades in business. Don’t be left in the dark; get down to New Ubin Seafood to find out why Singaporeans travel far and wide to this Bukit Batok gem for the finest catch from sea and land. Reserve ahead for the best seats.