Mookata Katong in Singapore is all about delicious, flavoursome and authentic Thai barbecue. What is Thai barbecue you ask? Well, only one of the most delicious ways to dine. With three exciting Mookata restaurants peppered throughout Singapore, it’s little wonder this unique group has become so popular. Offering some of the most succulent, charcoal-grilled meats and an array of veggie extras that come with a signature Mookata broth made from the juices off the grill, this is a must for anyone who loves tasty food. The Katong branch of Mookata is located along East Coast Road and is popular for good reason. So get booking folks, it’s well worth it.
The Mookata Katong experience begins when the first bit of lard gets added to the specialty charcoal grill. Then, it’s all about searing your cuts of quality meat or fresh seafood and letting the Mookata magic happen. The best part about this charming Thai barbecue spot is the use of specialised charcoal which actually prevents charring, so all that delicious flavour is completely retained. Talk about mouthwatering. If you’re a meat lover, this Singapore Thai heaven offers a whole lot, from pork collar, to chicken thigh, streaky bacon, black Angus beef and tom yum-style pork. Delicious, no?
In terms of seafood, we love the offering on the Mookata Katong menu. You’ll find fresh squid, fish fillets, prawns and flower clams that go down a treat cooked over the restaurant’s signature charcoal grill. Complete your feast by ordering up grilled corn, mushrooms, carrots and all manner of other tasty veggies and settle in for a unique Thai barbecue experience. You’ll find Mookata Katong along East Coast Road, only a stone’s throw from the Katong Shopping Centre. One of our favourite Singapore spots, this one most definitely deserves a reservation. Book now!