完整菜單 TANI - Modern Indian Restaurant
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主廚特選
有以下選項：
素食
頭盤
Vegetable Pakoras
Onions, cabbage, carrot, curry leaves marinated in spicy gram flour and deep fried
Kurkure Bhindi
Okra coated with spices and fried until crispy and crunchy
Gobi 65
Fried cauliflower with florets and spices
烤肉
Tandoori Gobi
Cauliflower marinated in a variety of spices & grilled in tandoor
Ajwani Fish Tikka
Tender boneless fish marinated with a combination of yoghurt & rare spices like ajwain (Carom Seeds) grilled in tandoor
Lamb Sheekh Kebab
Minced lamb subtly spiced, rolled on a skewer, then roasted Tandoori
主菜
Butter Chicken
Chunks of tender chicken tikka cooked in a traditional creamy tomato gravy with butter
Chilli Garlic Prawns
Prawns in a Indo-Chinese fusion of spring onions, red chilli, & chef special sauce
Mutton Rogan Josh
Mutton cooked with onions, red Kashmiri chilli
素食
Punjabi Channa Masala
Chick peas cooked with seasonal herbs and spices
Mushroom Mattar
Mushroom cooked gently with garden fresh peas
Palak Paneer
Creamy spinach and pan served cottage cheese infused with Indian spices
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