Singaporeans go crazy for mookata, the Northern Thai style steamboat-BBQ phenomenon that is best represented by the successful MooJaa franchise. MooJaa’s 25 Keong Saik Road outlet is one of Singapore’s most popular, with gaggles of friends flocking there to throw tender meats, flavourful mushrooms and fresh vegetables on to the mookata, where glowing Japanese charcoal grills and gently steams the diners’ choice of ingredients to perfection. Find out why MooJaa can claim to be Singapore’s number one mookata for yourself!

Moo kratha or mookata is a Thai phrase that literally means pan pork, but more tastily manifests itself as a popular Northern Thai steamboat-grill method of cooking various meats, seafoods, mushrooms and vegetables over charcoal, accompanied by a careful combo of sauces. The mookata craze has taken Singapore and Malaysia by storm, and no restaurant chain is more responsible for stoking the flames than Singapore’s MooJaa. MooJaa Mookata’s 25 Keong Saik Road outlet is regularly packed out with locals eager to try out – or get their next fix of – this unique Thai-style steamboat barbecue.

MooJaa Mookata uses high quality Binchotan Japanese charcoal to fire up its hybrid hot-pot-BBQ steamboats, imparting a fantastically smoky – but not acidic and ashy – flavour and aroma to diners’ food. Mookata works something like Korean gelbi, with the charcoal steamboat brought to table, followed by the diners’ choice of ingredients. It’s a perfect way to share, and popular choices include the Set Moo and Set Gai, which are in turn dwarfed by the King Moo Set, featuring Angus beef and Kurobuta pork and suitable for up to three hungry people. MooJaa at 25 Keong Saik Road is just one of MooJaa’s many outlets in Singapore, but the standard of service and quality of the ingredients remains uniformly high. MooJaa’s place as Singapore’s number one mookata is assured.