We’ll let you in on the secret ingredient of Singapore’s MiCasa Kitchen & Bar: a whole lot of heart. The casual family-run restaurant in Bukit Timah specialises in high-quality European dishes and puts its success down to a genuine love for food and good hospitality. With owner Chef Micah standing behind the stove, while his mum and dad handle service time, it really does feel like walking into a home. Micah and his family support the local food community by selecting premium produce from butcheries, growers and fishmongers in the neighbourhood. The result is a menu that beautifully blends French, Italian and Spanish cuisine, from paella and seafood tapas to life-changing homemade desserts and more.
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Wonderful home-cooked food and service. Will be back for sure
Great Spanish food and reasonable prices. Recommend to try seafood paella and sangria.