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We’ll let you in on the secret ingredient of Singapore’s MiCasa Kitchen & Bar: a whole lot of heart. The casual family-run restaurant in Bukit Timah specialises in high-quality European dishes and puts its success down to a genuine love for food and good hospitality. With owner Chef Micah standing behind the stove, while his mum and dad handle service time, it really does feel like walking into a home. Micah and his family support the local food community by selecting premium produce from butcheries, growers and fishmongers in the neighbourhood. The result is a menu that beautifully blends French, Italian and Spanish cuisine, from paella and seafood tapas to life-changing homemade desserts and more.
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Staff were patient and attentive. Overall quite ok. Thank you
We like the seafood paella. It’s tasty and fresh seafood. Fried pork cheek is a bit too fatty and can go easy with the sugar coating for churros. Overall, a nice meal for our family.
We have been to Micasa many times and the food never fails us. The tomahawk is good and be prepared to wait for about 20-25 mins as they need time to prepare it. The wait is worth it! Most of the items are delicious. Go there and try it for yourself. You won't regret it.
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