Singapore’s mezza9 is a stylish restaurant that fits the bill for any occasion. Located on the mezzanine level (hence the name), this restaurant serves a wide variety of international dishes. With award-winning executive sous chef Martin Satow from Hamburg at the helm, you’re in good hands when dining at this international restaurant. Located inside of the Grand Hyatt Singapore on Scotts Road, mezza9 is right in the heart of Orchard and steps from Somerset and Newton MRT stations. It’s the perfect spot to go for a vibrant dining experience in the heart of the city-state. Don’t forget to book ahead!
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Menu to suit every taste. Ambiance excellent for small family getogather.
Awesome!! Very good customer service. sumptuous food. Very professional. I am satisfied!
Great food. Great service. And good wine. Nice ambience. Good service.
If you enjoy broadening your horizons with new flavours and cuisines, mezza9 is an ideal spot for you to do so. This stylish restaurant inside Grand Hyatt Singapore on Scotts Road offers a Sunday brunch featuring superlative options ranging from Scottish black mussels, Maine lobster and fine de claire rock oysters to slow-roasted Cape Grim rib eye, slow-cooked lamb shoulder and spit-roasted free range pork leg. If you’re not quite the brunch type, don’t worry – Orchard’s mezza9 offers many other excellent a la carte options to choose from.
mezza9 is the ideal spot to enjoy a business lunch with your colleagues. Dishes like the blue swimmer crab cakes, chirashi don, the mezza9 hamburger are popular lunch items, but if you’re really hungry and want to treat yourself, go for a lunch set. We like the lobster lunch set, a huge spread including a dressed jelly fish salad with cucumbers, carrots and chilli; wok-fried half Maine lobster tail and claw and glutinous rice dumplings with peanuts and black sesame. For dinner, try the flavourful gai yanh chicken and end with a flower pot dessert for a sweet finish. There’s much more to discover here, so be sure to visit often to see what’s new at mezza9 in Singapore’s Orchard.