Menu from Merci Marcel - Tiong Bahru
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Benedict eggs
organic Bayonne ham, portobello mushroom, hollandaise sauce
Chia seed infused yogurt
Blueberry, mint, coconut milk, 8 fresh mango
Croque Marcel
Organic Bayonne ham, fried egg, French Morbier cheese
French Toast
brioche, berries, honey, almond, homemade whipped cream
Shared Dishes
Pissaladière
Southern French-style flaky pizza, anchovies, caramelized onions
Seared foie gras
homemade gingerbread, red cabbage, mango
Marinated prawns
fresh pineapple & passion fruit, chili flakes
Slow cooked feather blade beef
grainy mustard, red onions
Cod fish
gratin chorizo crust, eggplant caviar, fennel
Truffle tarte
flambée thin crust pizza, onion, Comté, truffle oil, artisanal Corsica coppa (allow us 20mins. cooking time)
À la carte
Saucisse de Toulouse
pork sausage, buttery mashed potatoes
Ravioles de Royans
French dumpling pasta filled w/ Tête de Moine cheese (S) 18 / (L) 28
Duck Parmentier
façon Marcel duck confit, shredded Darphin potatoes, duck jus
Desserts
Crème brûlée
Fresh passion fruit
Chocolate cake
Homemade whipped cream
Chocolate mousse
Crunchy cookies, coconut oil (dairy free)
Lemon pie
deconstructed, homemade soft meringue
More about the restaurant: Merci Marcel - Tiong Bahru
Experience la vie en rose at Merci Marcel on Eng Hoon Street in Tiong Bahru. This sophisticated French spot is a welcome addition to Singapore’s dining scene, and you can expect lots of your favourite dishes on the menu, Tuesday through to Sunday every week. Whether you’re a brunch lover or if you’d prefer a luxurious dinner spread out over a few hours with some wine, Merci Marcel fits the bill perfectly. Just ensure you book in advance to avoid disappointment!
Frequently asked questions
Does the restaurant Merci Marcel - Tiong Bahru have parking?
Does Merci Marcel - Tiong Bahru serve French food?
Thinking about making a Merci Marcel - Tiong Bahru booking?
Merci Marcel on Eng Hoon Street in Tiong Bahru operates with several different functions – it’s a glamourous French cafe, a chic restaurant, a wine cellar, an art exhibition space and a boutique where you can purchase artisanal cheese alongside homeware, decor and gifts. As a result, this Singapore spot is proving extremely popular, and rightly so! If you fancy heading to Merci Marcel for some coffee and cake or perhaps a spot of brunch, you can choose from spectacular dishes such as Croque Marcel with Bayonne cured ham, Morbier cheese and a fried egg, or a decadent brioche French toast with berries, honey and toasted almonds.
Evenings see a change of pace at this Singaporean restaurant with main courses such as pan-seared scallops with cauliflower crème, couscous, beurre noisette and truffle salsa; tarte flambée with asparagus, apple, blue cheese and bacon or Ravioles de Royan, a delicious dumpling-style pasta filled with Tête de Moine cheese on Merci Marcel’s menu. So now all you need to is book a table at Merci Marcel in Tiong Bahru and let all your worries disappear while enjoying incredible wines and delicious food in a stunning setting.