Menu from Mayura
Menu highlights
Crackling Spicy Spinach
Fried spinach leaves with Szechwan chili-dip
Pepper Chilli Paneer
Indian cottage cheese tossed with spices
Crispy Chilli Babycorn
Young baby corn batter fried and tossed with Indian spices
Meat
Malai Chicken Kebab
Chicken marinated with yoghurt and spices
Seekh Kebab
Keema lamb with Indian herbs
Chicken Cheese Tikka
Chicken with cheese, spices and baked in tandoor
Vegetarian
Mixed Vegetable Delight
Combination of vegetables with Soya sauce
Vegetable Manchurian
Mixed vegetable dumplings
Hot Garlic Orka
More about the restaurant: Mayura
Fusing together Indian and Chinese cuisine, Mayura is a favourite among locals of Singapore’s East Coast, with its menu packed with exciting dishes from the North and South of India as well as some Indo-chinese specialities. Kick your meal at this traditional-style restaurant off with some small snacks like the crackling spicy spinach, or a soul soothing bowl of tom yam soup. Whether you want to go Indian with dishes like the rogan josh or jhinga butter masala (prawns cooked in a rich tomato gravy) or fancy something with a Chinese twist like the black bean fish or szechuan style lamb, you’ll find plenty of choice on Mayura’s menu. To guarantee at a table at this popular restaurant, located on East Coast Road next to the Siglap Centre, book a table in advance!
Frequently asked questions
Does Mayura serve Indian food?
Can I pay with a credit card at Mayura restaurant?
Thinking about making a Mayura booking?
What's the restaurant buzz at Mayura all about? Great Indian food and beverages keeps diners coming back for more at Mayura. Located near East Coast in Singapore, Mayura features dishes like Indian. Check out what sets Mayura apart from other restaurants in Singapore and book a table today to enjoy your next meal out!