Fusing together Indian and Chinese cuisine, Mayura is a favourite among locals of Singapore’s East Coast, with its menu packed with exciting dishes from the North and South of India as well as some Indo-chinese specialities. Kick your meal at this traditional-style restaurant off with some small snacks like the crackling spicy spinach, or a soul soothing bowl of tom yam soup. Whether you want to go Indian with dishes like the rogan josh or jhinga butter masala (prawns cooked in a rich tomato gravy) or fancy something with a Chinese twist like the black bean fish or szechuan style lamb, you’ll find plenty of choice on Mayura’s menu. To guarantee at a table at this popular restaurant, located on East Coast Road next to the Siglap Centre, book a table in advance!
We had lunch at Mayura. Had a wonderful time with friends and family members. Amazing food, good set of choice, amazing service and good pricing as well 👍
It is a nice place for family dining and one of the best Indian Chinese menu I have experienced in Singapore. Usually busy on weekends.