Man Man Unagi by Chef Teppei Yamashita Singapore offers a unique dining concept within the Oxley Bizhub. Under the helm of this talented chef, Man Man carefully selects premium unagi directly imported from Mikawa Isshiki Town in Japan, meaning the quality is second-to-none here. These delicious fresh eels are cooked to perfection and will leave you dreaming about the next time you can pay a visit to this Japanese izakaya restaurant in Tai Seng. Housed within a multi-cuisine space that includes Tora-Tora and Ramen Hitoyoshi, this unagi specialist is not to be missed. You’ll find Man Man Unagi by Chef Teppei Yamashita along Ubi Road where reservations are essential to avoid disappointment.
Enjoyed not having to queue for a seat. used quandoo to book very easily. Servers were not too attentive. Maybe cos the lighting was dim. Lights could be brighter for alertness n quicker response. Unagi was delicious. Crispy skin n meaty. The unagi sauce a salty tho. Quantity of Unagi was sufficient. Considering the Unagi was freshly caught n grilled, this was money well spent.
The food is really generous, super big portion and delicious! Very value for money and the service is good too! Would definitely come back again! :)
The place is easy to spot and parking was plentiful. We were greeted by freindly staff upon entering. The place had a great ambience. We ordered the Hitsumabushi set and was not let down one bit. It was extremely delicious at an affordable price. 10/10 Highly recommended!
Excellent unagi rice with fresh wasabi and tea. They provide cooling, spacious and comfortable space for the diners. Definitely will go there again for the unagi.
Great place! The tables for two are a bit small if you order more than two sets of Unagi (we had the ramen as well while we were there), but with some juggling and removing the trays it's okay. The food is great and the place is nice.
We reserved the restaurant easily and parking was easy with slots just right infront of the restaurant. The eel was grilled to perfection- crispy on the outside and not too sweet. My dining companion had wagyu beef tataki. It was tasty and of good quality. the Service was prompt and efficient. It was a pleasant experience.
It was alright. The restaurant was a little chaotic. There were a few perm servers in uniform but a few temporarily Cleaners that looked like they came directly from the nearly construction sites to help out. I hope in time the management will sort this out. Food wise, I ordered a full eel, the roast was crisp but I had to remove a few bones from my mouth.
Overall experience is good. Unagi tasted less fresh than the one at man man but it’s still amazing. Big spacious area to dine at casually and food came by pretty fast. Only gripe is that the waiter team still seem new in their roles as compared to the man man outlet in Tanjong Pagar.
The Unagi rice was good, same as the branch at Chinatown. Ramen was not too bad. Service was quite fast and food arrived quickly. My father-in-law spilt his bowl of soup and they staff quickly helped clear up the mess and replaced the bowl of soup.
The ambiance was above average considering it's in an industrial building...kind of acceptable. Pricing was middle of the road while the taste is above average, had better ramen and unagi from other joints. Service was average as the staff was not attentive...had to ask and/or raise hand a couple of times.