Man Man Unagi by Chef Teppei Yamashita Singapore offers a unique dining concept within the Oxley Bizhub. Under the helm of this talented chef, Man Man carefully selects premium unagi directly imported from Mikawa Isshiki Town in Japan, meaning the quality is second-to-none here. These delicious fresh eels are cooked to perfection and will leave you dreaming about the next time you can pay a visit to this Japanese izakaya restaurant in Tai Seng. Housed within a multi-cuisine space that includes Tora-Tora and Ramen Hitoyoshi, this unagi specialist is not to be missed. You’ll find Man Man Unagi by Chef Teppei Yamashita along Ubi Road where reservations are essential to avoid disappointment.
It was alright. The restaurant was a little chaotic. There were a few perm servers in uniform but a few temporarily Cleaners that looked like they came directly from the nearly construction sites to help out. I hope in time the management will sort this out. Food wise, I ordered a full eel, the roast was crisp but I had to remove a few bones from my mouth.
Food was good, service staff not that attentive, took sometime to top up green tea. Where we were seated, lightings was a bit dim. However, Mgr was pro-active enough to get feedback from us end of our meal regarding the lightings where we were seated, and promise to look into it.
Food is ok. However, pricing abit expensive. Place is crowded on weekday lunch time. Ramen soup is nice but my friend find it too salty.
Food was good and price is reasonable. Service staff were mediocre (probably part-timers during Mother's day)