Take a look at the menu from Madras Canteen. Discover dishes, see prices and get excited for your visit!
Has options that are:
The softer version of the fermented rice pancakes; accompanied with 3 chutneys
Rice string hoppers - Classic accompaniment to every meal
Quintessential Madras style parothas
The Madras Canteens' take on the classic savoury steamed rice cake - we fry it and toss it with our special canteen masalas
Devised as a dish that was innovated for Indian soldiers, it has attained legendary status - chicken fried in a spicy, crispy batter and tossed with classic spices.
The Madras Canteen pays homage to Singapore cuisine with our own take on the classic fish head curry - spicy and with loads of vegetables
Crab cooked to perfection with all the spices and herbs that we could lay our hands on and we suggest you do it true Madras style - with your hands
The classic - boneless mutton done in a typical masala
The mix vegetable Kurma is a classic dish that has its own uniqueness which comes from the coconut, fennel seeds, cashew nuts and yoghurt in it. Of course, there is a secret ingredient added to give it a Madras Canteen feel
Homestyle mix vegetable - mother's (Amma's) recipe cooked in a classic and coriander base.
Yellow lentils cooked with spinach- the tempering is the key
Food sounds delicious?
Get a table before they're gone